Must-see restaurants in WORLD

  • Berlin, Germany - July 29, 2019: Markthalle Neun, Market Hall Nine. It is a historical market with street food in Kreuzberg borough; Shutterstock ID 1560630479; GL: 65050; netsuite: Online ed; full: Berlin POIs; name: Claire Naylor
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    Markthalle Neun

    Kreuzberg

    Eat well at Markthalle Neun, a 19th-century market hall and community hub in Kreuzberg.

  • Outside Trastevere gelateria Fior di Luna.

    Fior di Luna

    Trastevere & Gianicolo

    The perfect place to go for handmade gelato in Rome.

  • Duddell's

    Hong Kong

    Light Cantonese fare is served in riveting spaces enhanced by artwork at this one-Michelin-starred restaurant-gallery. There's a graceful dining room,…

  • Le Pavillon

    New York City

    Located in the stunning One Vanderbilt skyscraper, this Michelin-starred restaurant from Chef Daniel Boulud blends French cuisine with locally sourced…

  • Sakagura

    New York City

    Tucked away in the basement of a nondescript office building in Midtown, this izakaya-style restaurant feels like a secret escape. The interior is cozy and…

  • AUGUST 12, 2017: People dining inside the Time Out Market food hall in Mercado da Ribeira at Cais do Sodre.
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    Mercado da Ribeira

    Bairro Alto, Chiado & Cais do Sodré

    Doing trade in fresh fruit and veg, fish and flowers since 1892, this domed market hall has been the word on everyone's lips since Time Out transformed…

  • Single shot (No bracketing) HDR

    Andrés Carne de Res

    Bogotá

    This legendary steakhouse blows everyone – even repeat visitors – away with its all-out fun atmosphere. The 75-page menu of classics like arepas (corn…

  • Bastion

    Nashville

    Behind a nondescript sliding door hides this choose-your-own-adventure foodie dreamland. Chef Josh Habiger (Catbird Seat, Patterson House) has cultivated…

  • DiverXO is a high-end, avant-garde tasting menus served on outré dishware in a sleek, modern dining room.

    DiverXo

    Madrid

    Madrid's only three-Michelin-starred restaurant, DiverXo in northern Madrid is one of Spain's most unusual culinary experiences. Chef David Muñoz is…

  • Mercado de San Miguel is a covered market in Madrid, Spain located in the downtown area next to the Plaza Mayor. It is the most famous market in Madrid with tapas.

    Mercado de San Miguel

    Madrid

    This is one of Madrid’s oldest and most beautiful markets, within early-20th-century glass walls and an inviting space strewn with tables. You can order…

  • Mister Jiu's

    North Beach & Chinatown

    Success has been celebrated in this historic Chinatown banquet hall since the 1880s – but today, scoring a table at Mister Jiu's is reason enough for…

  • Una patata che vuole diventare Tarfuto

    Osteria Francescana

    Modena

    Reserve months in advance (or pray for a waiting-list miracle) at this fabled 12-table restaurant, where reimagined Italian fare is art and tasting menus…

  • Lamparilla 361 Tapas & Cervezas

    Habana Vieja

    Havana’s best tapas bar might also be its finest all-round eating establishment, with food, presentation and service down to a fine art. Inside the loungy…

  • The Jane

    Antwerp

    In a stunningly repurposed old military-hospital chapel, the Jane's sublime two-Michelin-star dining is such an overwhelmingly fabulous experience that…

  • Schønnemann

    Copenhagen

    A veritable institution, Schønnemann has been lining bellies with smørrebrød and snaps since 1877. Originally a hit with farmers in town selling their…

  • Doña Eutimia

    Habana Vieja

    The secret at Doña Eutimia is that there is no secret: just serve decent-size portions of the best Cuban food. Expect the likes of ropa vieja (shredded…

  • Enigma is a unique, daring and unusual restaurant has raised its game once again with its focus on technical excellence and, above all, a desire to amaze its guests.

    Enigma

    Barcelona

    Resembling a 3D art installation, this conceptual Michelin-star creation from the famed Adrià brothers is a 40-course tour de force of cutting-edge…

  • Men walking through Chelsea Market, 9th Avenue.

    Chelsea Market

    West Village, Chelsea & Meatpacking District

    In a shining example of redevelopment and renaissance, Chelsea Market has taken a 19th-century Nabisco cookie factory and turned it into an 800ft-long…

  • Central

    Lima

    Part restaurant, part laboratory, Central reinvents Andean cuisine and rescues age-old Peruvian ingredients not used elsewhere. Dining is an experience,…

  • Hashem Restaurant

    Amman

    You haven’t tried falafel until you’ve eaten here. This legendary eatery, more than 50 years old, is so popular with locals and visitors that there’s…

  • Leo

    Bogotá

    Chef Leo Espinosa is the culinary priestess for innovative Colombian fine dining. Her epic 12-course tasting menu (COP$210,000) paired with wine and…

  • Geranium

    Nørrebro & Østerbro

    On the 8th floor of Parken Stadium, Geranium is the only restaurant in town sporting three Michelin stars. At the helm is Bocuse d'Or prize-winning chef…

  • Inside restaurant Rimessa Roscioli

    Rimessa Roscioli

    Centro Storico

    Rimessa is particularly geared to wine lovers, but the food is good too.

  • noma

    Copenhagen

    Ground-breaking New Nordic restaurant noma re-opened in its new location in February 2018 after a one-year hiatus. A re-imagined menu presents dishes…

  • Porto restaurant POIs

    Euskalduna Studio

    Aliados & Bolhão

    Fairly-priced, fuss-free fine dining comes in the form of Euskalduna Studio, a smart 16-person restaurant in a well-heeled Porto district, where guests can…

  • 500px Photo ID: 135266917 - Kadeau

    Kadeau

    Copenhagen

    The big-city spin-off of the Bornholm original, this Michelin-two-starred standout has firmly established itself as one of Scandinavia's gastronomic…

  • Lasarte is a sophisticated locale for creative, artfully arranged dishes, with tasting menus & wine pairings.

    Lasarte

    L'Eixample

    One of Barcelona's preeminent restaurants – and its first to gain three Michelin stars (in 2016) – Lasarte is overseen by lauded chef Martín Berasategui…

  • Highlands Bar & Grill

    Birmingham

    Frank Stitt's most acclaimed restaurant, Highlands has been serving up modern Southern cuisine using French cooking techniques since 1982 in this elegant,…

  • AOC

    Copenhagen

    In the vaulted cellar of a 17th-century mansion, this intimate, two-starred Michelin standout thrills with evocative, often surprising Nordic flavour…

  • Kaiseki dishes

    Tofuya-Ukai

    Roppongi, Akasaka & Around

    One of Tokyo’s most gracious restaurants is located in a former sake brewery (moved from northern Japan), with an exquisite traditional garden in the…

  • Ekstedt

    Stockholm

    Dining here is as much an experience as a meal. Chef Niklas Ekstedt's education in French and Italian cooking informs his approach to traditional…

  • Pinchos, wide shot, Leederville.

    Pinchos

    Perth

    Iberian-inspired good times constantly rock this corner location amid Leederville's many cafes, casual restaurants and bars. The must-have tapas are the…

  • Maido

    Lima

    True artistry and exquisite flavors make Maido an excellent stop for top-notch nikkei (Japanese-Peruvian) fare that has put it on World's Best lists. The…

  • Fresh Portuguese tarts at Antiga Confeitaria de Belem.

    Antiga Confeitaria de Belém

    Belém

    Since 1837 this patisserie has been transporting locals to sugar-coated nirvana with heavenly pastéis de Belém. The crisp pastry nests are filled with…

  • Disfrutar is an experimental tasting menus emphasizes Mediterranean seafood in an airy, upscale dining room.

    Disfrutar

    L'Eixample

    Two-Michelin-star Disfrutar ('Enjoy') is among the city's finest restaurants. Run by alumni of Ferran Adrià's game-changing El Bulli, nothing is as it…

  • Sufra

    Amman

    Housed in a lovely old villa with a terrace garden, this really is the place to eat well, and Sufra is about as good as it gets when it comes to…

  • Waiter picking up dishes in kitchen at restaurant

    Restaurant Guy Savoy

    St-Germain & Les Invalides

    If you're considering visiting a three-Michelin-star temple to gastronomy, this should certainly be on your list. The world-famous chef needs no…

  • 500px Photo ID: 131760517 - The OlO restaurant in Helsinki City Center beside main open market place

    Restaurant Olo

    Helsinki

    At the forefront of New Suomi cuisine, Michelin-starred Olo occupies a handsome, 19th-century harbourside mansion. Its memorable seasonal degustation…

  • SIEM REAP, CAMBODIA - 2014/08/23: The interiors of the Cuisine Wat Danmak, the restaurant of French chef Joann?s Rivi?re in Siem Reap, Cambodia. Rivi?re is one of a handful of chefs who is turning the tables in Cambodia by only using locally sourced ingredients bucking the trend in a country whose restaurant industry imports more than 90% of ingredients. Many of the endemic items used by Rivi?re are considered waste or second class product, or have disappeared from markets due to low demand. (Photo by Leisa Tyler/LightRocket via Getty Images)

    Cuisine Wat Damnak

    Siem Reap

    Set in a traditional wooden house is this highly regarded restaurant from Siem Reap celeb chef Joannès Rivière. The menu delivers the ultimate…

  • Cotelé

    Puerto Montt

    This quincho (barbecue hut) steakhouse has a long-standing reputation for its meticulous grillmen, who honor the meat with Picasso-level focus. Grill…