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Rose CaféThis sprawling Venice institution (established 1979) was recently given a major, very welcome makeover. If the new version is less funky (though you'll…
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Rose CaféThis sprawling Venice institution (established 1979) was recently given a major, very welcome makeover. If the new version is less funky (though you'll…
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GjustaThe folks behind the standard-setting Gjelina have opened this very casual, very gourmet, very Venice bakery, cafe and deli behind a nondescript…
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Catch LAAn LA-scene extraordinaire. You may well find sidewalk paparazzi stalking celebrity guests and a doorman to check your reservation, but all that's…
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Santa Monica Farmers MarketsYou haven’t really experienced Santa Monica until you’ve explored one of its outdoor farmers markets stocked with organic fruits, vegetables, flowers,…
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Eataly LAOpened in 2017, LA's branch of this multistory Italian megamarket and restaurant hall is so big that it offers maps at the entrance. Stall after stall…
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SoraMeaning 'sky' in Japanese, Sora is a rather fitting name for this conveyor-belt sushi spot 69 stories up. It's hard to decide what's more eye-catching:…
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HamasakuIt doesn't get much more LA than this. Upscale and buzzy, Hamasaku combines two local obsessions, sushi and the entertainment industry (one-time super…
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OtiumIn a modernist pavilion beside the Broad is this fun, of-the-moment hot spot helmed by chef Timothy Hollingsworth. Prime ingredients conspire in…
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Mercado La PalomaIf you're near Expo Park or USC, it's totally worth the five-minute walk under the freeway to this fabulous food hall. About a dozen restaurant stalls…
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Kang Ho-Dong BaekjongLooks can deceive: this informal, youth-filled spot serves some of LA's best Korean barbecue, proven by constant lines out the door. Grill-yourself meats…
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Gracias MadreGracias Madre shows just how tasty – and chichi – organic, plant-based Mexican cooking can be. Sit on the gracious patio or in the cozy interior and feel…
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Connie & Ted'sAt this modernized version of a New England seafood shack by acclaimed chef Michael Cimarusti, there are always up to a dozen oyster varieties at the raw…
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Standing RoomNew brick-and-mortar incarnation of the gourmet fave, Korean-fusion burger stand that started in Redondo Beach. It's a hipster-cool spot for the Cash…
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Petit TroisGood things come in small packages…like tiny, no-reservations Petit Trois! Owned by acclaimed TV chef Ludovic Lefebvre, its two long counters (the place…
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DaichanTucked away in an unassuming mini-mall, and stuffed with knickknacks, pasted with posters and staffed by a sunny, sweet owner-operator, this offbeat, home…
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ManuelaThis it-kid inside the Hauser & Wirth arts complex boasts a woody warm, loftlike space and an oft-tweaked menu that beautifully fuses California meats,…
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GjelinaIf one restaurant defines the new Venice, it's this. Carve out a spot on the communal table between the hipsters and yuppies, or get your own slab of wood…
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Din Tai FungIt's a testament to the SGV's ethnic Chinese community that Taiwan's most esteemed dumpling house opened its first US outpost here. The menu of dumplings,…
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AsaneboAlthough it's in a strip mall (welcome to the Valley), Asanebo is a Sushi Row standout thanks to dishes such as halibut sashimi with fresh truffle, and…
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UnionA cheerful, sophisticated energy animates James Beard–nominated chef Bruce Kalman's restaurant, offering California interpretations of northern Italian…