Kaibab National Forest
An unassuming spot tucked down a quiet side street, this is your only option for a lighter alternative to meat-heavy menus elsewhere in town. Despite its…
Must-see restaurants in Kaibab National Forest
Kaibab National Forest
Housed in an old Route 66 gas station, with live music in the sidewalk cafe and rooftop dining. Wood-fire-pizza toppings include fresh mozzarella,…
Kaibab National Forest
Inside the Red Garter Inn, this cafe slings classic breakfasts, sandwiches and a smattering of Mexican dishes. The canyon burrito includes scrambled eggs…
Kaibab National Forest
The most upscale dining experience you'll find in Williams. There's a fair amount of meat on the menu (the lamb brochette with chimichurri and broiled rib…
Kaibab National Forest
Part of a small chain, this colorful spot serves up thoroughly satisfying plates of Mexican food, with smothered burritos, enchiladas, fajitas and combo…
Kaibab National Forest
The only place in Tusayan to grab an espresso and pick up a sack lunch ($11.50); it also offers wi-fi.
Kaibab National Forest
There's a wide variety of offerings at this wholesome diner, from pork chops to taco salad, to keep everyone happy. And the prices are right. If nothing…
Kaibab National Forest
This small and friendly store, coffee truck and gas station north of the park entrance sells a limited selection of groceries, wine and beer. There are…
Kaibab National Forest
Decorated with vintage gas pumps and old-fashioned Coke ads, this former Route 66 gas station is a fun place. The barbecue fare – burgers, spicy wings,…
Kaibab National Forest
This modern pizza joint is the kind of place where you order, take a number and unceremoniously chow down at one of the big tables. The pizza isn't…
Kaibab National Forest
The cow-shaped sign and menus spell things out – if you want steak and potatoes, this has been the place to come since 1946. This is a dark and old-school…
Kaibab National Forest
This restaurant at the Best Western serves the most upscale cuisine in town, offering bison, elk and truffle raviolis as well as salmon and steak.
