Alimentarium

Top choice in Vevey

RESTRICTED TO EDITORIAL USE, MANDATORY MENTION OF THE ARTIST UPON PUBLICATION, TO ILLUSTRATE THE EVENT AS SPECIFIED IN THE CAPTION ++ A picture taken on October 17, 2014 in Vevey shows a giant fork designed by Switzerland's artist Jean-Pierre Zaugg to commemorate Nestle's Alimentarium Food Museum 10th anniversary. World's biggest food company, Swiss Nestle Group announced results sales down by 3.1% for the first nine months of 2014 to 66.2 billion Swiss francs (55.1 billion euros).   AFP PHOTO / FABRICE COFFRINI        (Photo credit should read FABRICE COFFRINI/AFP/Getty Images)

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Nestlé’s headquarters have been in Vevey since 1814, hence its presence in the form of this museum dedicated to nutrition and all things edible, past and present. Boring it is not. Its displays are clearly meant to entertain as well as inform, starting with the gigantic silver fork that sticks out of the water in front of the lakeside mansion (a great picnic spot, thanks to the handful of wooden chairs screwed into the rocks here on the lakeshore).

Particularly fun are the Alimentarium's cooking workshops for both adults and kids, guided tours for families, and gardening workshops. Finish up with a healthy lunch in the museum restaurant.