This cosy Hui restaurant specialises in stewed pork bone (牛骨头, niúgǔtou; catty ¥48). The bones are laden with meat and best eaten Genghis Khan–style – with your hands (you get gloves for that). There are a plethora of other Ningxia dishes on the picture menu, including shredded local chicken (手撕土鸡, shǒusī tǔjī; ¥48) and stewed oxtail (炖牛尾, dùn niúwěi; ¥68), all delectable.
Sulai Special Beef Bone
Top choice in Ningxia
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