What was an old printing shop (note the vintage printer-drawer tabletops and bookish wallpaper) is now the city's first speciality-coffee cafe. The chances are you'll find owner Vincenzo Fioretto behind the counter, carefully preparing your brew from seven single origins or the house blend. Brewing methods include espresso, V60 and Aeropress brewing, with quality teas available for those who prefer leaves to beans.
Options also include thoughtfully chosen wines and regional craft beers, as well as cakes and boards of artisinal cheeses and cured meats.
