With sparkling sea views, this tiny gourmet eatery dishes up innovative three-course dinners sourced as locally as possible. The menu changes daily. Think delicate preparations of snow crab with sea salt, Prince Edward Island grass-fed beef, and rye ice cream with nettles. Nonguests should reserve at least three days ahead and park roadside, a five-minute walk from the inn.
Fogo Island Inn Restaurant
Newfoundland & Labrador
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