This small, classy locals' haunt also receives its share of tourists who come for great-value Portuguese staples such as grilled fish, dourada (sea bream) cooked with rock salt (€14), bacalhau à Brás (€10; salted cod with eggs and potatoes) and açorda de camarão (€12; shrimp over mashed day-old bread with garlic and herbs) served over kitschy seashell tablecloths. Friendly service.
It's about a 350m walk north of Monte Estoril station.