The vast majority of Georgian restaurants focus on the most popular, tried-and-true fare, such as shashlyk (meat kebabs) and khinkali (dumplings). This classy place goes far beyond these, listing less well-known delicacies with almost encyclopaedic meticulousness. Our favourite is chakapuli (lamb cooked in white wine with tarragon) and megreli kharcho (duck in walnut sauce).
Definitely go for one of the desserts, such as pelamushi (red grape mousse).