Bo'ao’s most famous restaurant is surprisingly un-flashy, cobbled together from driftwood and with a courtyard full of weathered old fishing junks. The kitchen turns out excellent local and Southeast Asian dishes (think barbecued spare ribs and curried prawns). Outside, the breezy, seaside deck is an ideal spot for evening drinks.
Come see what the local fishing boats have hauled in, and then splash out on a spread of fresh seafood. Pick and choose from among the tanks, which helpfully have prices listed – so you know how much that giant lobster will cost you.
