Hell's Backbone Grill

Top choice in Southwestern Utah


Earthy preparations of Southwestern dishes include gorgeous salads made from organic garden produce and braised beef in rich preparations. While this restaurant, a pioneer in sustainable eating and mindfulness, has garnered regional fame, not all dishes are winners – the tofu is a dud. Breakfasts remain satisfying, and there are lunchboxes for hikers. Dinner reservations are a must.


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