Must-see restaurants in France

  • Ô Pica Pica

    Camargue

    Fish and shellfish do not come fresher than this. Watch them get gutted, filleted and grilled in the 'open' glass-walled kitchen, then devour your meal on…

  • Le Clin d’Oeil

    Savoie

    Armed with cornerstones of cuisine from France's southwest, like cassoulet (rich bean, pork and duck stew), Le Clin d'Oeil transplants southerly sunshine…

  • L'Ourson qui Boit

    Lyon

    On the fringes of Croix Rousse, Japanese chef Akira Nishigaki puts his own splendid spin on French cuisine, with plenty of locally sourced fresh…

  • L’Oursinado

    Var

    Dreams of perfect Provençal holidays centre around places like L’Oursinado, a secluded fantasy of a restaurant tucked amongst the pines on a cliff above…

  • Les Grandes Tables

    Marseille

    The vast former canteen at the vibrant La Friche La Belle de Mai cultural centre manages to pull off the trick of seeming both intimate and stylish…

  • Meert

    Lille

    Famed for its gaufres (waffles) made with Madagascar vanilla, Meert has served kings, viceroys and generals since 1761. The sumptuous chocolate shop's…

  • Le Vieux Logis

    The Dordogne

    Folks come from far and wide for chef Vincent Arnould’s refined, beautifully presented creative cuisine of the Périgord. The ceiling soars over the…

  • Restaurant Raphaël Vionnet

    Savoie

    This lakeshore restaurant, managed by Michelin-starred chef Raphaël Vionnet, places an emphasis on just-caught lake fish but dabbles in southern French…

  • Papilles

    Montmartre & Northern Paris

    No spot in northern Paris satisfies brunch cravings like this hipster coffee house with exposed red brick, velour seating and a menu signed off by Franco…

  • Maison

    Le Marais, Ménilmontant & Belleville

    Ring to enter this epicurean loft (as one would any ‘maison’ or ‘home’), sweep up the monumental staircase to a mezzanine crowned with a glass skylight,…

  • Le Jardin des Plumes

    Giverny

    This gorgeous sky-blue-trimmed property’s airy white dining room is a handsome stage for chef Eric Guerin’s exquisite and inventive Michelin-starred…

  • Les Flots Bleus

    Var

    Midway along the Corniche de l'Esterel, Les Flots Bleus fits the dream vision of a roadside Mediterranean eatery, with fine sea views from its terrace and…

  • Le Mutin Gourmand

    Finistère

    There's no sea view (it's in Crozon's town centre), but this is the gourmet choice. With its intimate dining room, charming welcome and delicious cuisine,…

  • L’Atelier d’Edmond

    Savoie

    Candlelight bathes stone walls, low beams and family heirlooms in this gorgeous double-Michelin-starred restaurant, where locally sourced ingredients are…

  • Restaurant Grain de Sel

    The Jura Mountains

    Hidden in a cellar on Dole historic rue Pasteur, the 'Grain of Salt' feels instantly contemporary with flashes of violet and acid green against its…

  • Le Coquillage

    Brittany

    Super-chef Olivier Roellinger’s sumptuous restaurant is housed in the impressive Château Richeux, 4km south of Cancale. Roellinger’s creations have earned…

  • André

    La Rochelle

    Opened in the 1950s as a waterfront seafood cafe, André grew so popular it began buying adjacent shops. It is now an eye-catching maze of eight different…

  • Au Passage

    Le Marais, Ménilmontant & Belleville

    Rising-star chefs continue to make their name at this petit bar de quartier (little neighbourhood bar). Choose from a good-value, uncomplicated selection…

  • Les Halles

    Chambéry

    Swift service and charmingly retro decor set the tone at Les Halles, where regional and classic French dishes are executed simply and with finesse…

  • L’Envers du Decors

    St-Émilion

    A few doors down from the tourist office, this wine bar with fire-engine-red façade is one of the finest places to eat – and inevitably drink – in this…

  • Le Bouchon Bordelais

    Bordeaux

    Seasonal market produce and a generous pinch of creativity form the backbone of this bistrot coloré (colourful bistro), tucked down a backstreet lane…

  • La Balance Mets et Vins

    The Jura Mountains

    Inside a charismatic 18th-century building, La Balance uses local, organic produce to produce signature dishes such as coq au vin with morel mushrooms,…

  • La Golmotte

    Parc Naturel Régional des Volcans d'Auvergne

    This farm-style inn is well worth the 3km trek up the main road towards Col de Guéry. Regional classics like cheesy truffade and pounti (a prune-studded…

  • Du Pain et des Idées

    Montmartre & Northern Paris

    This traditional bakery with an exquisite interior from 1889 is famed for its naturally leavened bread, orange-blossom brioche and flavoured escargots …

  • La Table de Pierre Reboul

    Aix-en-Provence

    Pierre Reboul’s renowned restaurant has moved from central Aix to the aristocratic Château de la Pioline, a suitably smart location for his high-class…

  • Garopapilles

    Bordeaux

    Reservations are essential at this Michelin-starred restaurant and wine cellar where vins d'auteur (carefully curated wines by small regional wine…

  • Ma Table en Ville

    Burgundy

    Balancing top-of-the-line gastronomy with an unfailingly welcoming atmosphere, this husband-and-wife venture is a total gem. Chef Gilles Bérard brings…

  • L'Avant-Poste

    Montmartre & Northern Paris

    'Eco-responsible' is the tasty buzzword at the second outpost of Les Résistants, in a former wig shop in the earthy 10e. Fresh, seasonal produce is…

  • Le Mirazur

    Menton

    Design, cuisine and sea views (the full sweep of the Med) are all spectacular at this 1930s villa with a twinset of Michelin stars. This is the culinary…

  • L'Assiette du Marché

    Lille

    Entered via a grand archway, a 12th-century aristocratic mansion – a mint under Louis XIV, hence the street's name, and a listed historical monument – is…

  • Breizh Café

    Le Marais, Ménilmontant & Belleville

    Everything at the Breizh (‘Breton’ in Breton) is 100% authentic, including its organic-flour crêpes and galettes (savoury buckwheat crêpes) that top many…

  • Mets Mots

    Bordeaux

    Talented young chef Léo Forget is turning heads in foodie Bordeaux with his striking new locavore neobistro, with stylish zinc bar, mix of rough chip-wood…

  • Entrez les Artistes

    Auvergne

    Chef Pascale Suc pours heart, soul and lovingly selected local ingredients into the meals at this small, simple restaurant. The atmosphere is jolly, Le…

  • Le Zinc

    Tours

    This intimate restaurant, with just a dozen tables, garners rave reviews for its outstanding traditional French cuisine, prepared à l'ancienne (in the old…

  • Balagan

    Paris

    Navy blues and creamy diamond tiling characterise this Israeli hotspot. Delectable starters – deconstructed kebabs, crispy halloumi cheese with dates,…

  • La Table d'Héloïse

    Burgundy

    South of town, this family-run restaurant with a charmingly cosy, newly remodelled interior is a terrific place to sample firmly traditional Burgundian…

  • La Table de Ventabren

    Pays d’Aix

    Many restaurants with stunning views rest on their laurels in the kitchen: not so La Table de Ventabren. This Michelin-starred restaurant – with a canvas…

  • Logis du Guetteur

    Var

    This serious restaurant perches at the summit of Les Arcs in a 12th-century château. In winter, dine in the renovated cave beneath paintings of white…

  • La Femme du Boulanger

    Nice

    This back-alley gem with pavement seating is a vision of French bistro bliss. Mains like duck à l'orange, honey-balsamic glazed lamb shank, or perfect…

  • Auberge Paysanne de la Mer

    Île de Ré

    Grab a straw hat to keep off the sun, snag a table overlooking oyster beds and indulge in a plate of freshly shucked oysters, an entire crab, shrimps,…

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