La Balance Mets et Vins

Top choice french in Arbois

Inside a charismatic 18th-century building, La Balance uses local, organic produce to produce signature dishes such as coq au vin with morel mushrooms, and crème brûlée with vin jaune (barrel-matured wine), while the meat-free platter assembles 10 different preparations of seasonal vegetables. The well-priced wine list emphasises vin jaune and other Jura varieties.

Reserve ahead on Saturday and holidays, especially from May to August.