This cooperative was formed in 2005 by plucky young women who secured EU funding to start cultivating organic walnuts, collecting mountain wildflower honey, and making their own mild, aged cow's-milk cheese, which tastes like a cross between gouda and emmental. At the cooperative’s centre, which now employs 17 women full time, you can sample and purchase the products.
However, operating hours are a suggestion at best, so you may have to try several times before you find it open. It is signposted off the main road just west of the Gîte Timit.
