Nunavut
This unexpectedly gourmet spot is the community meeting place and most popular dining venue in town, courtesy of good old Canadian favorites (pulled-pork…
Must-see restaurants in WORLD
Central Java
This stylish beachfront restaurant is the indisputable top choice in Jepara. Dining is in the garden, around a pool or on tables so close to the sea that…
Macau
Expat chef Fabrice Vulin gives his contemporary take on classical French cuisine at the elegant Tasting Room. Its affinity for unexpected texture and…
Sopot
This top pub-cafe, Sopot's longest survivor, is a real cosy knick-knack fest with the cobbled interior bedecked in wooden tennis rackets, balalaikas,…
Southwest Gulf Coast
Vacationing Manhattan urbanites flock to what is widely regarded as Sanibel's best locavore restaurant. Contemporary seafood is the focus, with tempting…
Boulder
Don't be turned off by the shopping plaza setting: Rincón packs a wallop of authentic Argentinean flavors. It bakes fresh empanadas – savory, small…
Vyborg
The terrace overlooking the castle and town is an ideal spot to enjoy some traditional Russian dishes like venison with berry sauce. The chef cures his…
Addis Ababa
For both the local Muslim and Christian communities, this busy place is a lunchtime institution – queues for a table can form out the door. The reason…
Chanticleer Restaurant & Gardens
Nantucket
Eating here is a fully realized dining experience. The restaurant is set in a whimsical garden setting and the menu of New England–inspired seasonal…
The West Cork Coast
Hidden away in an alley across from Baltimore Castle, this place looks like a top designer has reimagined an old fisherman's cottage. Similar creativity…
Ischia
In the long line of Ischia's portside eating establishments, the 'pink panther' might be the best. First, there's the owner, Amedeo, a skilled linguist…
Condesa
Seafood is the star attraction at this stylish dining hall with a seaside ambience and impeccable service. The specialty is tuna fillet Contramar-style –…
Mumbai (Bombay)
In the Tamil enclave of King’s Circle, 80-year-old Ram Ashraya is beloved by southern families for its spectacular dosas, idli (spongy, round, fermented…
Jacó
With an emphasis on creativity and fresh ingredients (these guys work with local organic farms), Green Room serves excellently executed dishes such as…
Valencia
This upstairs restaurant, overseen by famed Quique Dacosta and with Luis Valls as chef, offers elegance and fine gastronomic dining at prices that are…
Eastern Sardinia
Up in the village proper, this rustic restaurant serves hearty local fare such as roast veal, grilled pork chops and gnocchetti with saffron, mint and…
Limerick City
Georgian architecture meets modern design at this elegant venue – one of Limerick's best dining experiences. Service is professional but relaxed, the wine…
North Holland
Now run by the sixth generation, Smit Bokkum has been smoking local seafood including eel, sea bass, oysters, mackerel and cockles since 1856. Try its…
Aarhus
This elegant 'salon' charms with plants, lamps, vintage photos and covetable ceramics (made by Kähler, a 175-year-old ceramic company with its flagship…
The Luberon
If you feel like you've earned a post-hike dinner, you're in luck: Cucuron has its own Michelin-starred bistro, La Petite Maison de Cucuron, where chef…
Baden-Baden
This dark, seductive, gold-kissed glamour puss of a restaurant has insiders whispering Michelin star. Profound, season-driven flavours here are presented…
Aspen & the Maroon Bells
Working uniquely with local farmers and ranchers, the recently opened Free Range Kitchen merits a trip down from Aspen. Pair a glass of peppery Gigondas…
Orange County
One of the most exciting restaurants – not just Vietnamese – in Orange County. Chef Kristin Nguyen nails the standards and then riffs on share plates like…
Andalucía
Devoted chef Jesús heads up the creative kitchen at this wonderful family-run restaurant, which is causing quite the stir with its lovingly prepared,…
Mauritius
Around 1km from Eureka, and well signposted along the main road through Moka, this charming garden table d'hôte (privately hosted meal) serves up…
Budapest
If you only eat in one fine-dining establishment while in Budapest, make it Baraka. You're ushered into the monochrome dining room, where chef André…
Washington Cascades
It calls itself a true honky-tonk and that's exactly what this Wild West, bluegrass band–playing, creaky wood floor–stomping, roast-chicken-with-a-side-of…
Bariloche & the Lake District
Enter Morphen, and you enter a wonderland of Banksy graffiti, surreal sculpture, swirling murals and strange mobiles suspended from the ceiling. The food…
Colonia del Sacramento
Outstanding both for its location and its food, this bright and airy eatery with a contemporary aesthetic is tucked down a cobbled side street with a…
Casa de Pasto das Carvalheiras
Braga
This colourful eatery with a long bar serves up delectable, weekly changing pratinhos (small plates), from codfish confit with bok choy and noodles, to…
Languedoc-Roussillon
Originally opened by superstar chef Michel Bras in the village of Laguiole in 1999, the food here is steeped in the rustic, country flavours of his youth,…
Vesterålen
This is the best of Andenes' limited dining options. Ignore the casual cafe out the front – the restaurant proper serves Arctic specialities such as…
Finistère
This good-looking Quimper institution is one of Brittany's oldest brasseries and hits the mark with its buzzy, contemporary dining areas, efficient…
Ciego de Ávila Province
Maité is a highly creative cook whose international dishes, prepared with mucho amor, will leave you wondering why insipid all-inclusive buffets ever got…
Milan
Street-food guru Giuseppe Zen has done it again with this spectacular cheese bar in the Mercato Comunale. Let them arrange a tasting plate of some of the…
Sliema, St Julian’s & Paceville
Settle in for great views on Crust's rooftop terrace high above Spinola Bay and enjoy excellent baking, including homestyle pies and buttery croissants…
Iowa
Good smells have wafted out of this traditional bakery since 1903. Savory choices include zelniks (buns filled with cabbage and caraway seeds). Another…
Côte d’Opale
All the seafood here is from the surrounding waters, including Audresselles crab and lobster. Piled-high seafood platters are the house speciality but…
Mondsee
This sprawling tavern somehow manages to be so much more than a hotel restaurant. It overlooks the main square and the Basilica of St Michael, and has a…
Outer Hebrides
The restaurant in this community centre and art gallery enjoys a stunning location, with views across the sea to the island of Taransay, and an outdoor…