Paro
Sonam is popular with small groups and has excellent home-style Bhutanese cooking adapted to foreign tastes. The best bet is the set lunch (order in…
Must-see restaurants in WORLD
Bernese Oberland
Beau-Rivage da Domenico serves Italian food with the warmth and generosity of the Bel Paese in a graceful old-world building. High-quality, seasonal…
Bariloche & the Lake District
This intimate little restaurant, decorated with vintage lanterns, offers a nightly three-course set menu, with several starters and mains to choose from,…
Antigua
This high-energy joint is a local institution, famous for its Antiguan-style bouillabaisse and fresh fish – mahimahi to butterfish – served grilled or…
Kamakura
Dinner reservations are recommended for this upscale soba restaurant in a lovely old house. Try the goma seiro soba (al dente noodles served cold with…
Kreuzberg
If you like a DIY approach to dining, give this innovative Turkish restaurant a try. Perhaps borrowing a page from the Koreans, it requires you to cook…
Tasman Peninsula & Port Arthur
Turn left 1km beyond the Denison Canal to discover this excellent vineyard cafe, sitting atop an open rise on one of Tasmania's oldest family farms – it's…
Lahaina
This small but snazzy vegan restaurant is garnering kudos across Maui. With a commitment to zero waste, evidenced by cloth napkins and no single-use items…
Portland
This renowned trattoria-inspired eatery – owned by Duane Sorenson, who founded Stumptown Coffee – serves rustic Italian cuisine, with exquisite pasta and…
Melbourne
Seating 25 people, chef Julian Hills serves an eight-course tasting menu (five courses for $85 on Wednesday and Thursday), expertly prepared using local…
Rothenburg ob der Tauber
Supporters of the Slow Food movement and deserved holders of a Michelin Bib Gourmand, this hotel restaurant pairs punctilious craftsmanship with top-notch…
Eskişehir
Aegean-style feasting in deep Anatolia. The shared plates and seafood here brings to mind lazy lunches along Turkey's western coastline. Choose your fish,…
Mazatlán
Come evening, the breezy dining area of this taquería becomes fragrant with smoke from the grill and the plastic chairs fill up with hungry customers. The…
České Budějovice
The name of this restaurant (Our Farm) is a statement of its priorities – serving fresh local produce (mainly pork and beef) raised on organic farms in…
Praslin
Considered one of the best restaurants in Grand Anse, this place concocts Creole classics, copious sandwiches and tasty pizzas that you can enjoy in an…
Sai Kung Peninsula
The motto here is: eat what they hunt. This three-storey Michelin-starred restaurant is where fish freshly caught from Sai Kung waters in the morning…
Valais
All turreted towers and centuries-old beams, Sierre’s showpiece château rolls out a royal banquet of a raclette – taste five different types of raclette…
Vermont
This atmospheric country store serves the area's best sandwiches along with delicious pastries and breakfasts. In summer, linger over coffee and the New…
Noto
Low-slung lamps spotlight linen-clad tables at Vicari, and rightfully so. In the kitchen is young-gun chef Salvatore Vicari, who thrills with his…
Portland
This critically acclaimed Spanish tapas restaurant offers outstanding cuisine. If these are on the menu, try the nuestras bravas (sliced, fried potatoes…
Beacon Hill & Boston Common
The aroma of buttery goodness – and the lines stretching out the door – signal your arrival at this fabulous bakery on the lower floor of the historic…
Cork City
A contender for best restaurant in town of any genre, Paradiso serves contemporary vegetarian dishes, including vegan fare: how about corn pancakes filled…
Côte d'Azur
The stuff of Provençal lunch dreams, 'Beautiful Stay' serves delicious local fare in a buttermilk house with front terrace overlooking Gorbio's village…
Northern Malta
Multiple recommendations from local accommodation owners and an absolute waterfront location put Munchies near the top of Mellieħa's eateries. The menu…
White Mountains
A labor of love for acclaimed chef Liz Jackson, this 20-year-old spot serves a seasonally changing, globally inspired menu that draws heavily on locally…
Dover
Dover’s best dining spot plates up local fish and meat from around Canterbury, seasoned with herbs from the tranquil garden out back, for breakfast, lunch…
Bicol
This quaint little Albay eatery defines the notion of Bicol fusion cooking and draws in travellers and locals like a tractor beam. The menu covers 'small…
Honolulu
One of Honolulu's greatest hole-in-the-wall restaurants, Ethel's serves Japanese diner fare with an Okinawan bent and an overlay of Hawaii. This bustling,…
Southern Malta
Seasonal, sustainable and local are all important at Terrone, where the menu is adjusted on a daily basis. Sit inside the chic interior enlivened with…
Chandigarh
A Chandigarh stalwart and still going strong, Ghazal has a dignified air and a fine menu of Mughlai classics including chicken and mutton, plus some well…
Denver
Hop Alley was a slur used for Denver’s hardscrabble Chinatown in the 1880s, until a race riot and anti-Chinese legislation scattered the community. The…
Karelia
Locally sourced ingredients prepared in innovative ways are served in the town hall's art-deco surrounds and on its beautiful summer terrace. Dishes span…
Niš
This upscale, standout New Balkan restaurant elegantly occupies the oldest preserved home in Niš (dating to 1878) and is easily the city's top dining…
Ponsonby & Karangahape Rd
Nikkei cuisine, an exciting blend of Japanese and Peruvian influences, is the focus at Azabu. Amid a dramatic interior enlivened by striking images of…
Perth
One of Perth's best wine bars, Must is also one of the city's slickest restaurants with a cheeky, playful vibe that particularly resonates on Fridays,…
Bengaluru (Bangalore)
This terrific new place, with its brilliant comfort-food menu of Persian soups and Parsi specials like salli boti (mutton served with matchstick potatoes)…
Valencia
This upstairs restaurant, overseen by famed Quique Dacosta and with Luis Valls as chef, offers elegance and fine gastronomic dining at prices that are…
Languedoc-Roussillon
Originally opened by superstar chef Michel Bras in the village of Laguiole in 1999, the food here is steeped in the rustic, country flavours of his youth,…
Addis Ababa
For both the local Muslim and Christian communities, this busy place is a lunchtime institution – queues for a table can form out the door. The reason…
Chanticleer Restaurant & Gardens
Nantucket
Eating here is a fully realized dining experience. The restaurant is set in a whimsical garden setting and the menu of New England–inspired seasonal…