Must-see restaurants in New Orleans

  • Luke

    This spin on a European bistro has an elegantly simple tiled interior and a menu that will make you reconsider the limits of Louisiana-French fusion; the…

  • Bearcat Cafe

    It's hard to find fault with a place that offers 'Good Cat' (healthy) and 'Bad Cat' (not for the dieters) options on its menu, but even better are the…

  • SoBou

    The name means 'South of Bourbon'. And the food? Hard to pin down, but uniformly excellent. The chefs play with a concept that mixes Louisiana indulgence…

  • Poke Loa

    A welcome and popular addition to the New Orleans dining firmament, Poke Loa brings Hawaiian-style poke bowls (raw fish mixed with vegetables, spices,…

  • Nola

    TV chef Emeril Lagasse’s French Quarter outpost is pretty damn good. Emeril himself isn't in the kitchen ‘Bam!’-ing up your food, but whoever is does a…

  • Willie Mae's Scotch House

    Willie Mae’s has been dubbed the best fried chicken in the world by the James Beard Foundation, the Food Network and other media, and in this case, the…

  • Croissant D’Or Patisserie

    Bring a paper, order coffee and a croissant – or a tart, quiche or sandwich topped with béchamel sauce – and bliss out. Check out the tiled sign on the…

  • Sylvain

    This rustic yet elegant gastropub draws inspiration from the dedication to local ingredients demonstrated by expert chefs. The menu changes often, but the…

  • Dryades Public Market

    This enormous market is stocked with fresh groceries representing a good range of local vendors, and there are several hot-food bars – the menu varies,…

  • Kebab

    Americans are learning what Europeans and Middle Easterners have long known: when you're drunk (and, to be fair, even when sober), shaved meat or falafel…

  • Sneaky Pickle

    This city has been sorely in need of a vegan-friendly spot that can hold its own against the city's famously meat-heavy cuisine. Enter Sneaky Pickle, a…

  • Namese

    We get a little leery when folks try to modernize a cuisine that's already great, but Namese executes this concept with care and precision. Folks pack in…

  • Poke-chan

    Poke-chan adds a welcome bit of fresh Asian-inspired flavor to St Claude Ave. The menu features traditional Hawaiian poke – raw seafood salad – as well as…

  • Gabrielle

    This old school, high-end Cajun spot has been refurbished into a lovely little blue-and-yellow cottage doling out sumptuous, rich plates of braised rabbit…

  • Rampart Food Store

    This convenience store is run by Vietnamese immigrants who know how to make some of the best, most overstuffed shrimp po’boys in New Orleans. Pass on…

  • High Hat Cafe

    At this bustling neighborhood spot, simple bayou and delta dishes – fried catfish, BBQ shrimp and slow-roasted pork – are served with a hint of style…

  • Dante’s Kitchen

    It’s hard not to feel like you’ve stepped into the pages of the J Crew catalog during Sunday brunch at Dante’s, a country cottage on the Mississippi levee…

  • Dooky Chase

    Ray Charles wrote ‘Early in the Morning’ about Dooky’s; civil rights leaders used it as informal headquarters in the 1960s; and Barack Obama ate here…

  • Delachaise

    If you're looking for a place to relax, sip wine and watch the world go by, Delachaise is a great choice. It's just steps from the St Charles Avenue…

  • Muriel's

    Muriel's has a ghost (they set a table nightly for him!), a fascinating history, and it's one of the main stops on the Haunted History tours. The food is…