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Karaköy GüllüoğluThis much-loved baklavacı (baklava shop) opened in 1949 and was the first İstanbul branch of a business established in Gaziantep in the 1820s. There are…
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Karaköy GüllüoğluThis much-loved baklavacı (baklava shop) opened in 1949 and was the first İstanbul branch of a business established in Gaziantep in the 1820s. There are…
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Balıkçı SabahattinBalıkçı Sabahattin is an enduring favourite with discerning Turks from near and far, who enjoy the limited but delicious menu of mezes and seafood. This…
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Fatih Damak PideIt's worth making the trek to this pideci overlooking the Fatih İtfaiye Park near the Aqueduct of Valens. Its reputation for making the best Karadeniz …
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MürverA notable recent addition to the local restaurant scene, this rooftop restaurant at the Novotel is sustaining its initial hype. The menu is dominated by…
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NeolokalChef Maksut Aşkar has been wowing diners with his exciting rifts on traditional Turkish food since 2014, gaining an entry on the San Pellegrino World's…
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Hatay Haskral SofrasıIn 'Little Syria', this barn-like eatery offers a marvellously varied range of mezes, salads and kebaps. Specialities include tuzda kuzu kol and tuzda…
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Çiya SofrasıKnown throughout the culinary world, Musa Dağdeviren's lokanta (eatery serving ready-made food) showcases dishes from regional Turkey and is an essential…
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KüffTicking all of the hipster boxes (third-wave coffee, vegan food, tattooed baristas, indoor plants), this hugely popular cafe spreads over spaces on both…
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ApartımanReinventing herself as a chef, former industrial designer Burçak Kazdal brings a pronounced designer approach to the decor and menu of her upmarket…
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HayvoreNotable lokantas (traditional eateries serving ready-made dishes) are rare in modern-day Beyoğlu, so the existence of this bustling place next to the…
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Cafe PrivatoLocated in an enclave off Galipdede Caddesi in Galata, this friendly, slightly ramshackle cafe is much loved for its exceptionally delicious and huge köy…
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Salloura OğluTransplanted from Aleppo to İstanbul in 2014, this 150-year-old institution is known for speciality sweet cheese desserts such as kadayıf and peynirli…
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Zübeyir OcakbaşıEvery morning the chefs at this popular ocakbaşı (grill house) prepare fresh, top-quality meat – spicy chicken wings and Adana kebaps, flavoursome ribs,…
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BitlisliThose keen on robust flavours and the liberal application of chilli in their food will be instantly enamoured of the dishes served at this bustling eatery…
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CumaBanu Tiryakioğlu's laid-back foodie oasis in the heart of Çukurcuma has one of the most devoted customer bases in the city. Tables are on the leafy…
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PrimiPrimi has a casual cafe ambience but a serious focus on food. Breakfast is Turkish (and very good), but other meals are emphatically Italian, featuring…
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AntiochiaDishes from the southeastern city of Antakya (Hatay) are the speciality here. Cold and hot mezes are equally delicious (try the grilled cheese), pides and…
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KıyıNamed after a species of freshwater whitefish, this large and often boisterous restaurant has been serving excellent seafood to locals since the 1960s and…
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Karaköy LokantasıKnown for its gorgeous tiled interior, genial owner and bustling vibe, Karaköy Lokantası serves tasty and well-priced food to its loyal local clientele…
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CookLifeSome of the best coffee on the Golden Horn can be enjoyed at this photogenic place in the thick of Balat's fashionable cafe scene, as can well-executed…