Dutch cheeses take centre stage at this corner bistro, both at lunch (on gourmet sandwiches such as goat's cheese with Alkmaar-smoked ham and pickled beetroot) and at dinner (Friesland blue-cheese panna cotta with hazelnut foam and pear jelly). Don't miss its traditional spekkoek (layered spice cake with blackberry sauce and cardamom ice cream) for dessert.
Bistro de 13 Balcken
North Holland
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