This delightfully bizarre space decorated with Soviet vanguard art and presided over by a Soviet-era female rower statue that holds a giant fork instead of an oar is best for late-night alcohol-infused dinners. The inventive fusion menu is permeated with Caucasian motifs and includes such wondrous concoctions as lamb and aubergine stew cooked in a clay pot with a rye bread cap.
A great set-menu lunch served from noon till 4pm costs R370.