It's only open Friday and Saturdays, the hours are fungible – if they run out of food, they'll close, so arrive early – it's a little ways out of town, and there's not even a restaurant to sit in, just a food truck and some picnic tables. So why come? Because this is some damn fine barbecue.
The char on the skin is crunchy, the brisket glistens like a jewel, and the enormous beef ribs ($25) taste like smoky heaven.