This will be one of your most memorable meals in Brittany, from the delicious menu at this international name to the excellent service. The creative chef combines traditional Breton ingredients and galette and crêpe styles with Japanese flavours, textures and presentation, where seaweed and delightful seasonal pickles meet local ham, organic eggs and roast duck.
Save room for dessert, notably the transcendent Amuse-Crêpe: a crêpe roll (like a sushi roll) of melted Valrhona chocolate and ginger-caramel made with beurre salé (salted butter).
The small dining room is convivial, modern and light, and includes a crêpe bar; reserve ahead. The cider menu is extensive.
