Must-see restaurants in Italy

  • Zur Kaiserkron

    Bolzano (Bozen)

    Refined but unfussy takes on regional favourites fill the menu at this calm and elegant dining room, and excellent produce is allowed to shine. From…

  • Harry's Piccolo

    Trieste

    Trieste’s only Michelin-starred restaurant has an enviable setting on lovely Piazza dell’Unità. The menu is modern, executing classic ideas in innovative…

  • Da Salvatore

    Tyrrhenian Coast

    Salvatore Ruvutuso, his wife Maria and two children run this Slow Food–acclaimed trattoria with its summertime sidewalk seating and wonderfully cosy…

  • Ristoro Agricolo Montefabbrello

    Elba

    A model of slow and sustainable cuisine, this organic restaurant on the Montefabbrello farm grows its own wheat to make pasta, grapes to make wine and…

  • Il Sole

    Lake Maggiore

    Aside from relax along the waterfront, the main thing to do in Ranco is call by this fantastic restaurant, with its lake views, beautiful garden and even…

  • Abocar Due Cucine

    Rimini

    Opened in 2014 by the daughter of fabled local restaurateur Tonino Il Lurido (owner of one of Fellini's former haunts), this Argentine-Italian affair…

  • Sergio Falaschi

    Northwestern Tuscany

    The most famous macelleria (butcher's shop) in town, run by the same family since 1925, is where most local restaurants buy their outstandingly excellent…

  • Cucchiaio di Legno

    Orta San Giulio

    Delicious home cooking emerges from the kitchen of this honest-to-goodness agriturismo (the name translates as 'wooden spoon'); expect fish fresh from the…

  • Altavilla

    Lake Como & Around

    In this charming Alpine guesthouse and restaurant you'll find one of the region's gastronomic treats. Owner and Slow Food connoisseur Anna Bertola spreads…

  • Osteria del Pozzo

    Ancona

    Unless you've booked ahead, you'll be lucky to grab one of the cheek-by-jowl tables at this long-standing favourite. The big draw is its coveted seafood,…

  • I'Ciocio

    Central Coast & Elba

    Worthy recipient of a Slow Food accolade (the only Suvereto eatery so honoured), this osteria (casual tavern) opposite the handsome 13th-century palazzo…

  • I Sette Consoli

    Orvieto

    This refined restaurant walks the culinary high wire in Orvieto, serving inventive, artfully presented dishes, from joyful starters such as panzanella (a…

  • Antica Torteria Al Mercato da Gagarin

    Livorno

    There is no finer blast to old-world Livorno than this retro snack bar, little changed since its 1959 opening. Push through the plastic fly-net veiling…

  • La Cucina del Condominio

    Ravenna

    Ravenna's best new restaurant is brought to you by the same chef-owner as the excellent Osteria L'Acciuga next door. Evoking a haute version of Sunday…

  • Scom Posto

    Livorno

    Everything about this water-edge bistro is sassy, fresh and on trend. Plump for a place around one huge long shared table outside or enjoy the romance of…

  • Al Trabucco da Mimì

    Peschici

    Mimì sadly passed away in 2016, but his extended family keep this delightful place ticking. Sitting on wooden trestles beneath the trabucco (a traditional…

  • Agriturismo Testone

    Eastern Sardinia

    You'll feel immediately part of la famiglia at this agriturismo, which rests in peaceful solitude in the countryside, 20km northwest of Nuoro. The welcome…

  • Materia

    Lake Como West Bank

    The talk of the town is this enticing Zen-like space, a 10-minute walk from the waterfront. Materia sources many herbs (including unusual varieties) and…

  • Antica Osteria Agania

    Arezzo

    Operated by the Ludovichi family since 1905, Agania serves the type of diehard traditional fare that remains the cornerstone of Tuscan dining…

  • Ristorante Da Muzzicone

    Eastern Tuscany

    Ask any local where to sink your teeth into the perfect bistecca alla fiorentina, aka Tuscany's iconic T-bone steak, and the answer is always Ristorante…

  • Ornato

    Modica

    The decorative tagines at stylish Ornato reflect Luca Ornato's love of global flavours, a fact also echoed in out-of-the-box dishes like crudo (raw…

  • La Palette

    Capri

    Local Caprese ingredients are combined into the most flavour-filled, creative dishes possible here. Expect the delights of zucchini flowers stuffed with…

  • La Ciambella

    Centro Storico

    Near the Pantheon but as yet largely undiscovered by the tourist hordes, this friendly restaurant beats much of the neighbourhood competition. Its…

  • Mè Cumpari Turiddu

    Catania

    Old chandeliers, recycled furniture and vintage mirrors exude a nostalgic air at this quirky bistro-restaurant-providore, where tradition and modernity…

  • A Fuoco Lento

    Tyrrhenian Coast

    At this intimate stone-walled gem of a restaurant in Cipampini, 10km below Petralia Soprana, chef-owners Diego and Patrizia seat only 30 people each…

  • Sòtobotega

    Vicenza

    Drop into cult-status deli Gastronomia Il Ceppo for picnic provisions, or head down into its cellar for sensational sit-down dishes like expertly crafted…

  • Hostaria del Ceccottino

    Southern Tuscany

    Specialising in piatti tipici (typical dishes), Ceccottino serves delicious versions of Tuscan classics such as spezzatino di cinghiale (wild-boar stew),…

  • Al Bagatto

    Milazzo

    Three decades after opening as one of the region's first wine bars, this place is still thriving under affable chef-owner Chiara Surdo. Mellow music and…

  • Locanda Sotto gli Archi

    Abruzzo

    Sextantio hotel's restaurant makes imaginative use of an arched, 16th-century dining room. Furniture and crockery are designed to re-create the austere…

  • Salumeria

    Naples

    Small producers, local ingredients and contemporary takes on provincial Campanian recipes drive bistro-inspired Salumeria. Nibble on quality charcuterie…

  • Umbriaco

    Enna

    Slow Food and organic ingredients are harnessed for some of Sicily's best arancini (stuffed deep-fried rice ball). Flavours often showcase what is…

  • L'Osteria Salvagente

    Trieste

    After meeting Marco and Valentina, the 80-year-old couple who owned this old seafood place finally felt comfortable passing on their life's work. It's…

  • 50 Kalò

    Naples

    That this trendy pizzeria's name roughly translates as 'good dough' in Neapolitan is no coincidence. At the helm is third-generation pizzaiolo Ciro Salvo,…

  • Da Ettore

    Naples

    This homey, eight-table trattoria has an epic reputation. Scan the walls for famous fans like comedy great Totò, and a framed passage from crime writer…

  • Il Vecchio Muro

    Abruzzo

    One of Sulmona's best restaurants, the 'old wall' is notable for spot-on Abruzzese fare such as wholewheat pasta with lentils and guanciale (cured pork…

  • Ristorante Giglio

    Lucca

    Splendidly at home in frescoed 18th-century Palazzo Arnolfini, Giglio is stunning. Sip a complimentary prosecco, watch the fire crackle in the marble…

  • Vespasia

    Umbria

    Few places elevate Umbria's earthy cuisine to such heights as Michelin-starred Vespasia. Elegantly housed in a 16th-century palazzo and furnished with…

  • È Divino

    Capri

    Proudly eccentric (what other restaurant has a bed in its dining room?), this diligent purveyor of Slow Food is a precious secret to those who know it…

  • L'Ebbrezza di Noè

    Naples

    A wine shop by day, 'Noah's Drunkenness' transforms into an intimate culinary hot spot by night. Slip inside for vino and conversation with sommelier Luca…

  • L'Officina

    Perugia

    Gourmet food at everyday prices make L'Officina one of Perugia's hottest dining tickets. Passionate owner Yannis shares his 30 years of Italian food and…

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