
Meet the gang who are intent on breaking down Italy's beloved course structure. It’s small plates here – although there is a sliding scale of small to…
Meet the gang who are intent on breaking down Italy's beloved course structure. It’s small plates here – although there is a sliding scale of small to…
Scannabue, housed in a former corner garage, is a retro-fitted bistro that has a touch of Paris in its cast-iron doors and tiled floors. There's a casual…
Breathing new life into a former industrial district, EDIT (which stands for Eat Drink Innovate Together) is set in a capacious two-storey building that…
At this Quadrilatero Romano institution, it can be almost impossible to secure a table. Do book ahead, don't expect flash decor and pay the not-always…
Chiodi Latini serves elegantly prepared Slow Food fast. Amid a sunny space with tall ceilings, upbeat jazz and big windows facing onto a lively stretch of…
This much-loved local snack spot serves up Ligurian delicacies, including fried anchovies and calamari, pasqualina (an artichoke tort), trofie al pesto (a…
A hybrid restaurant-bar-deli, this smartly designed, low-key place does clever small-dish dining for lunch and dinner. While it might vibe casual wine bar…
Davide Scabin's tasting menus are theatrical, visual, visceral and mischievous, but despite such experimentation they are still deeply rooted in…
Half a dozen tables and a legion of enamoured followers mean this inviting restaurant is hard to get into. Book ahead or arrive at the stroke of 7.30pm…
Gofri, thin waffles snap cooked in hot irons, are a traditional dish from the mountainous regions of northern Piedmont and have been reinvented here by a…
Crimson velvet, glittering chandeliers, baroque mirrors and a timeless air greet you at this grande dame of the Turin dining scene, regularly patronised…
One of Turin's first vegan restaurants, Mezzaluna serves traditional Piemontese dishes with organic, vegan ingredients. Try bagna caoda (a traditional…
Cult Slow Food baker Andrea Perino turns out dense, fragrant torta langarola (hazelnut cake), naturally yeasted panettone and focaccia that draws sighs…
Northern Italians are fond of a 'concept' and Bolognese chef Cesare Marretti's concept here is sorpresa (surprise). Beyond the choice of meat, fish or…
Near Piazza Carlo Alberto, this eye-catching gelateria doles out creamy perfection in generous servings of nocciola (hazelnut), arancia rossa (blood…
For a satisfying midday snack, make your way to this tiny shop with just a handful of seats a few blocks from Piazza Castelo. Creamy rich polenta is…
Liguria's moreish focaccia has crossed the border and Sant'Agostino's is one of the best. Whether it's plain, stuffed with straccino cheese or topped with…
Sip cups of molten coffee in the glorious, gold-on-black Sala Cinese of the Venaria Reale palace. Also on order are top-quality panini, pastries and ice…
This happy, pretty pizzeria set in an old glassworks does Sicilian-style pizza using good-quality ingredients, along with rather fancy desserts.
This small dining room is run by a friendly young couple and makes a nice change from historic, moody Turin. A simple, architecturally astute fit-out…