
This sweet, unpretentious lunchtime eatery near the cathedral features an ever-changing monthly menu built around fresh local produce and delectable…
This sweet, unpretentious lunchtime eatery near the cathedral features an ever-changing monthly menu built around fresh local produce and delectable…
At Chablis' top table, exquisite menus with nods to Japanese cuisine are served in a long open dining area perched over the River Serein, and on the…
Adjacent to the clock tower at the entrance to the historic centre, young chefs Laurens and Hélène serve a delicious, unpretentious and ever-changing menu…
For a special treat, stop in at this unexpected gastronomic gem in the modest village of L'Isle-sur-Serein, 15km north of Avallon. The classically…
Well placed in the square at the foot of Vézelay's main street, this French-Colombian-run restaurant with English iPad menus is at its best in sunny…
This recently launched spin-off of Au Fil du Zinc, Chablis' top table, offers the classic bistronomique experience – gastronomic dining with bistro…
The smiling owner serves rich French and Burgundian specialities such as Charolais beef and tripe sausages. If you're growing weary of heavy regional…
For an all-you-can-eat buffet of Burgundian specialties, head for this culinary haven in a meticulously restored medieval house, complete with large…
Waitresses wearing traditional Morvan dress serve excellent fish and meat dishes at this cosy eatery in the medieval centre. Ample dinner menus and…
Stone walls, decorative tiled floors, smooth jazz and a roaring fire on chilly nights make this one of Vézelay's cosiest eateries. Menu options range from…
A block southeast of Porte Noël, this hip place serves cuisine du terroir made with fresh local ingredients. The €22 three-course menu changes three times…
Harpist Haude Hodanger runs this inviting little tearoom between the river and the town's southern gate, serving sweet and savoury treats such as boeuf…
Friendly and refreshingly down-to-earth, Le Syracuse serves everything from pizza to solid Burgundian plats du jour (€12.50, or €18.50 including coffee,…
Freshness and value for money are the hallmarks of this sophisticated bistro, 800m from the centre on the road to Lyon. Dishes range from the…
Expect inventive cuisine with a Japanese twist at the classy bistro of Michelin-starred chef Keigo Kimura. From house-marinated salmon to breaded pork…
Attached to the hotel of the same name, this restaurant serves up Burgundian classics such as escargots and beef with Dijon mustard or Époisses cheese…
Folks come from the countryside for sweet and savoury breakfasts, delicious lunches or special pastry treats accompanied by tea, hot chocolate, coffee and…