Best restaurants in Cassis

  • Top ChoiceRestaurants in Cassis

    La Villa Madie

    This double Michelin-starred restaurant with fantastic coastal views has become one of the destination addresses on the Riviera, renowned for its creative seafood and refined setting. Top-drawer ingredients like Aubrac beef and locally caught sea urchins, turbot and blue lobster form the core of the menu, with more exotic ingredients such as kaffir lime making judicious appearances. Dress nicely.

  • Restaurants in Cassis

    Poissonnerie Laurent

    Run by brothers Laurent and Eric, this fish shop-cum-seafood restaurant has been a fixture on the Cassis waterfront for decades, and it shows no sign of losing its popularity (especially on sunny days, when the harbour terrace is always full). Expect fresh, simple seafood – perhaps steamed mussels (€14), fish plucked from the slab and expertly grilled, or bouillabaisse (€46).

  • Restaurants in Cassis

    Fleurs de Thym

    With its open-sided fireplace and pretty, art-filled dining room, this small restaurant makes a good refuge from the harbour-side hustle. It also provides a no-nonsense grounding in Provençal flavours, from the complementary house-made tapenade to the artichauts à la barigoule (braised purple artichokes), monkfish bouillabaisse and authentically Marseillais pieds paquets (stewed lamb's feet and tripe).