St-Émilion
Knowing foodies adore this spectacular vineyard restaurant, born out of Jean Nouvel's designer revamp of Château La Dominique's wine cellars, 5km north of…
Must-see restaurants in WORLD
Geelong
Creating a buzz among food lovers is this latest venture by lauded chef (and local boy) Aaron Turner. The set tasting menus change on a whim,…
Polanco & Bosque de Chapultepec
Arguably Mexico’s best gourmet restaurant, Pujol offers a contemporary take on classic Mexican dishes in a stylish and modern, Mexican-designed setting…
Denver
In a converted gas station, this is one of the city’s most ambitious culinary concepts, marrying sustainable ‘field-to-fork’ practices, high-concept…
Sant’Agata sui Due Golfi
Don Alsonso is as much an experience as a meal – and a world-class one at that. Not only is the food exquisite, creative and true to its Sorrentino roots;…
Negombo
By far Negombo’s most creative eating experience, with dishes that are a hybrid of Western and Eastern flavours. Martin, the British owner, is a rare…
Union Square, Flatiron District & Gramercy
Eleven Madison Park consistently bags a spot on top restaurant lists. Frankly, we’re not surprised: this revamped poster child of modern, sustainable…
Midtown
With the cheapest nigiri pairs at close to $15, this is not a spot you'll come to every day. But if you're looking for a special night out and sushi's in…
Grand Cayman
At the forefront of Cayman's farm-to-table movement, Vivo is all about sustainability. Sit on the breezy porch and sample sandwiches, salads and other…
Queens
There is only one Queens location of this storied Brooklyn-born creamery, which has been voted the best ice cream in the US by the Food Network. They…
Panama City
Neighborhood fondas (cheap restaurants) serve cheap Panamanian classics, but this one – by Panama's top chef – delivers a massive twist. Sexy rice …
Vejer de la Frontera
Sizzling atmosphere and flawless cooking combine at this beautiful restaurant hidden within a cavernous 16th-century, Moorish-origin house where even…
Powys
Foraged wild foods, the best local meat and seafood and his own kitchen-garden produce give Gareth Ward of Ynyshir Hall the foundations to concoct some of…
Atlanta
Leave your hang-ups at the hotel – this is punk-rock dining – and get to know what's good at this unsigned indoor-outdoor patio dive nuanced with…
Sylhet
If you’ve ever been to a Bangladeshi-run Indian restaurant on London’s Brick Lane – where many of the restaurants are in fact run by expats from Sylhet –…
Naples
Head in by noon (or 7.30pm at dinner) to avoid a long wait at this hot-spot pizzeria, made famous thanks to its young, driven pizzaiolo Ciro Oliva. The…
Amalfi
A restaurant of artists, art and artistry, Caravella once hosted Andy Warhol. No surprise that it doubles up as a de-facto gallery with frescoes, creative…
Vila Nova de Gaia
The Yeatman is a two-star restaurant in Porto within a spectacularly-stylish hotel of the same name. The tasting menu of 14 dishes is the brainchild of…
Schloss Belvedere to the Canal
Heinz Reitbauer is at the culinary helm of this two-starred Michelin restaurant, beautifully lodged in a 20th-century former dairy building in the leafy…
Lake Gardens, Brickfields & Bangsar
Occupying the top level of a multistorey car park overlooking the Perdana Botanical Garden, flamboyant celebrity chef Ismail's restaurant is one of KL's…
Ruta del Vino & Valle de Guadalupe
In a region known for its superlative dining, this restaurant is our uncontested favorite. The setting is rustic-chic, with family-style seating at…
Gironde
There's no more glamorous address on the Atlantic Coast than this 1930s hunting lodge, reinvented by French designer Philippe Starck. Perfectly placed for…
Ambergris Caye
This absurdly cool shipping-container food park doubles as Ambergris Caye's entertainment hub, offering movie nights, adult spelling bees, live music,…
Midtown
There might be two other Midtown branches but purists know that neither beats the tiny 20-seat original. Write your name and party size on the clipboard…
Sea of Galilee
Subject of a glowing New York Times review in 2016, this 'chef's restaurant' features innovative 'Galilean Arab' cuisine that combines ingredients and…
Mar del Plata
You have two dining choices here. Up front is the craft cocktail bar where they rotate four platos del día, at fixed and affordable prices. However, you…
Bouches-du-Rhône
Twice Michelin-starred and luxurious with a capital L, this legendary hotel-restaurant is the most exclusive – and expensive – place to dine in this…
Western Madagascar
The ‘crazy zebu’ is the most incongruous find in dusty Belo, possibly in all Madagascar. Dishes seem to come straight out of a Michelin-starred…
Colonial District, the Quays & Marina Bay
The refinement and exquisiteness of the 10-course degustation menu by acclaimed chef Tetsuya Wakuda is nothing short of breathtaking. Using only the…
Paris
The alchemists in Bertrand Grébaut's Michelin-starred kitchen produce truly beautiful creations, served by blue-aproned waitstaff. The menu reads like an…
Midtown
Shining two (Michelin) stars bright, the Modern delivers rich, confident creations like foie-gras tart and 'ants on a log' peanut-butter cake. Service is…
The Sacred Valley
New in 2018, this lauded Virgilio Martinez restaurant is more an experience than a meal. A set menu showcases the incredibly diverse local Andean…
Paris
Founded here in 1954, this esteemed glacier (ice-cream maker) is still run by the same family today. Its 70-plus all-natural, chemical-free flavours…
Bornholm
Book ahead to experience one of Denmark’s most exciting and innovative destination restaurants. The menu is a confident, creative celebration of Nordic…
Moscow
The affable and chatty owners of this place travel the world and experiment with the menu a lot, turning burgers, pizzas and pasta into artfully…
Styria
T.O.M. R, located in the village of St Andrä im Sausal, 20km north of Leutschach, has long been southern Styria's dining hotspot. Tom Riederer and partner…
The Zillertal
On its panoramic perch above Zell am Ziller, this old schoolhouse turned restaurant is Tyrolean through and through. The larch-wood interior is drenched…
Around Manila
One of the finest restaurants in the country, this upscale French-Euro-Filipino eatery offers the chance to rub elbows with politicians and oligarchs over…
Yue Kee Roasted Goose Restaurant
New Territories
In an alley lined with roast-goose restaurants, 60-year-old Yue Kee is the king. Order gorgeous plates of coppery-skinned charcoal-roasted goose (half is…
Val d'Orcia
Sometimes simple dishes are the hardest to perfect. And perfection is the only term to use when discussing this trattoria in Brunello heartland. Watching…