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Sitka & SpruceThe king of all locavore restaurants, Sitka & Spruce was the pilot project of celebrated Seattle chef Matt Dillon. It has since become something of an…
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Sitka & SpruceThe king of all locavore restaurants, Sitka & Spruce was the pilot project of celebrated Seattle chef Matt Dillon. It has since become something of an…
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ManekiFor an unforgettable dining experience make a reservation for one of Maneki's tatami mat dining rooms (paper and wood lattice private chambers with…
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Taco ChukisAt the moment in Seattle there are few bites of food better than the signature taco at Taco Chukis. It's a simple design (juicy pork, guacamole, melted…
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Heartwood ProvisionsCocktails are having a moment as the alcoholic libation du jour in Seattle and nowhere is that more clear than at Heartwood, a handsome restaurant and bar…
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Lost Lake Cafe & LoungeIt would be one thing if Lost Lake was merely a loving homage to David Lynch's hit TV mystery hour Twin Peaks, but the food is also fantastic – much…
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La Carta de OaxacaLa Carta de Oaxaca is easily one of Seattle's best lunch and brunch spots. Those who crave authentic Oaxacan-style cooking will swoon at the birria …
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Endolyne Joe'sIt's hard to say exactly what type of dining experience you'll have at Endolyne Joe's. Every few months the menu changes to highlight a specific regional…
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Staple & FancyThere's much to be said about Staple & Fancy's pedigree as another of Ethan Stowell's many hip Seattle eateries, but the bottom line is the food at this…
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London PlaneMatt Dillon (the Seattle chef, not the Hollywood actor) moved less than a block from his now-closed Bar Sajor to open London Plane, a hybrid cafe, flower…
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BitterrootPeople come to Bitterroot for two things: smoked meat and whiskey. Thankfully this restaurant with a pleasing modern roadhouse vibe does both…
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Ma'OnoThe fried chicken sandwich – served on a King's Hawaiian roll with cabbage and a perfectly spicy sauce – at this West Seattle spot is one of the best…
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PaseoA glorified food shack whose overflowing Cuban sandwiches (which are a lot more generously stuffed than they are in Cuba) have long prompted plenty of…
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TavolàtaOwned by top Seattle chef Ethan Stowell, Tavolàta is a dinner-only, Italian-inspired eatery emphasizing homemade pasta dishes and hearty mains such as a…
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Café CampagneShort of teleporting over to Paris, this is about as Gallic as a Seattleite can get. Inside Café Campagne's effortlessly elegant interior you can live…
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Beecher's Handmade CheeseArtisanal beer, artisanal coffee…next up, Seattle brings you artisanal cheese and it's made as you watch in this always-crowded Pike Place nook, where you…
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The Whale WinsForget the whale: it’s the sardines that are the main winners at this eccentrically named fish-biased restaurant that shares trendy Euro-style digs with…
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Bastille Cafe & BarFrench but not at all faux, Bastille could easily pass for a genuine Parisian bistro if it weren't for the surfeit of American accents. First there's the…
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Wild GingerA tour of the Pacific Rim – via China, Indonesia, Malaysia, Vietnam and Seattle, of course – is the wide-ranging theme at this highly popular downtown…
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Top Pot Hand-Forged DoughnutsSitting pretty in a glass-fronted former car showroom with art-deco signage and immense bookshelves, Top Pot's flagship cafe produces the Ferraris of the…
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Nirmal'sIn a short period of time Nirmal's has established itself as Seattle's premier Indian fine-dining experience. The menu is a good balance of recognizable…