Must see restaurants in The USA

  • Top Choice
    Bastion

    Behind a nondescript sliding door hides this choose-your-own-adventure foodie dreamland. Chef Josh Habiger (Catbird Seat, Patterson House) has cultivated…

  • Top Choice
    Mister Jiu's

    Success has been celebrated in this historic Chinatown banquet hall since the 1880s – but today, scoring a table at Mister Jiu's is reason enough for…

  • Top Choice
    Franklin Barbecue

    This famous BBQ joint only serves lunch, and only until it runs out – usually well before 2pm. To avoid missing out, join the line – and there will be a…

  • Top Choice
    Chelsea Market

    In a shining example of redevelopment and renaissance, Chelsea Market has taken a 19th-century Nabisco cookie factory and turned it into an 800ft-long…

  • Top Choice
    Highlands Bar & Grill

    Frank Stitt's most acclaimed restaurant, Highlands has been serving up modern Southern cuisine using French cooking techniques since 1982 in this elegant,…

  • Top Choice
    Wyld

    Hidden along an estuary of the Savannah marshlands, this laid-back, local favorite features a seasonal, New American menu with a heavy seafood emphasis…

  • Top Choice
    Saw's Soul Kitchen

    Saw's offers some of the most mouthwatering smoked meat in the city, served in a family-friendly atmosphere. Stuffed potatoes make a nice addition to your…

  • G
    Top Choice
    Galatoire’s

    Friday lunchtime is the best time to visit this revered institution for its traditional Creole cuisine. That’s when local ladies in big hats and gloves…

  • R
    Top Choice
    Rich Table

    Impossible cravings begin at Rich Table, where mind-bending dishes like porcini doughnuts, sardine chips, and burrata (mozzarella and cream) funnel cake…

  • S
    Top Choice
    Smorgasburg

    The largest foodie event in Brooklyn (perhaps the US) brings together more than 100 vendors selling an incredible array of goodness. Seize stuffed…

  • S
    Top Choice
    SingleThread Farm-Restaurant-Inn

    The most ambitious project in Northern California is SingleThread, a world-class restaurant and, secondarily, an inn, where omotenashi (warm hospitality…

  • D
    Top Choice
    Dixie Crossroads

    Rodney Thompson developed the rock-shrimp fishery off Canaveral’s coast in the early 1970s and in 1983 his daughter, Laurilee, opened the Dixie Crossroads…

  • S
    Top Choice
    Sitka & Spruce

    The king of all locavore restaurants, Sitka & Spruce was the pilot project of celebrated Seattle chef Matt Dillon. It has since become something of an…

  • P
    Top Choice
    PinPoint

    PinPoint was declared by Southern Living magazine as one of the South's best new restaurants – and they weren't lyin'!

  • M
    Top Choice
    Mama’s Fish House

    Mama’s is a South Seas dream: superb food, top-notch service and a gorgeous seaside setting. The fish is literally fresh off the boat ­‒ staff can even…

  • L
    Top Choice
    Le Bernardin

    The interiors may have been subtly sexed-up for a 'younger clientele' (the stunning storm-themed triptych is by Brooklyn artist Ran Ortner), but triple…

  • R
    Top Choice
    Root Down

    In a converted gas station, this is one of the city’s most ambitious culinary concepts, marrying sustainable ‘field-to-fork’ practices, high-concept…

  • E
    Top Choice
    Eleven Madison Park

    Eleven Madison Park consistently bags a spot on top restaurant lists. Frankly, we’re not surprised: this revamped poster child of modern, sustainable…

  • O
    Top Choice
    O Ya

    With the cheapest nigiri pairs at close to $15, this is not a spot you'll come to every day. But if you're looking for a special night out and sushi's in…

  • A
    Top Choice
    Ample Hills Creamery

    There is only one Queens location of this storied Brooklyn-born creamery, which has been voted the best ice cream in the US by the Food Network. They…