Cheese lovers rejoice! Extremadura may be well known for its jamón, but its smooth Torta del Casar cheese is equally celebrated in Spanish culinary circles. Casar de Cáceres, 12km north of Cáceres and well signposted off the N630 to/from Plasencia, is where this regional treasure was born and is still produced – it's an easy short, foodie excursion from Cáceres.
Top experiences in Casar de Cáceres
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