Copenhagen
A veritable institution, Schønnemann has been lining bellies with smørrebrød and snaps since 1877. Originally a hit with farmers in town selling their…
Copenhagen
A veritable institution, Schønnemann has been lining bellies with smørrebrød and snaps since 1877. Originally a hit with farmers in town selling their…
Nørrebro & Østerbro
On the 8th floor of Parken Stadium, Geranium is the only restaurant in town sporting three Michelin stars. At the helm is Bocuse d'Or prize-winning chef…
Copenhagen
Ground-breaking New Nordic restaurant noma re-opened in its new location in February 2018 after a one-year hiatus. A re-imagined menu presents dishes…
Copenhagen
The big-city spin-off of the Bornholm original, this Michelin-two-starred standout has firmly established itself as one of Scandinavia's gastronomic…
Copenhagen
In the vaulted cellar of a 17th-century mansion, this intimate, two-starred Michelin standout thrills with evocative, often surprising Nordic flavour…
Stockholm
Dining here is as much an experience as a meal. Chef Niklas Ekstedt's education in French and Italian cooking informs his approach to traditional…
Laugavegur & Skólavörðustígur
Exquisite New Nordic cuisine is the major drawcard at Reykjavík's elegant Michelin-starred bistro. Skilled chefs use a small number of ingredients to…
Helsinki
At the forefront of New Suomi cuisine, Michelin-starred Olo occupies a handsome, 19th-century harbourside mansion. Its memorable seasonal degustation…
Central Jutland
Tucked away in a scenic, off-the-radar part of west Jutland, about halfway between Esbjerg (40km south) and Hvide Sande (36km north) is Henne Kirkeby, a…
Bornholm
Book ahead to experience one of Denmark’s most exciting and innovative destination restaurants. The menu is a confident, creative celebration of Nordic…
Helsinki
Seasonal, often foraged ingredients are used in this exceptional bistro's plant, fish or meat starters and mains, and wild, plant or dairy desserts. From…
Gothenburg
Classic technique, flawless presentation and a creative approach to local, seasonal ingredients helped chef Håkan earn his Michelin star. Hidden away in a…
Heimaey
Lively Slippurinn fills the upper storey of a beautifully remodelled old machine workshop that once serviced the ships in the harbour and now has great…
Stockholm
At Rutabaga, celebrity chef Mathias Dahlgren pushes vegetarian cuisine into the realm of art: the menu features vividly colourful salads and other unusual…
Turku & Finland's South Coast
Tantalise your sweet tooth or linger over Finland's best brunch at this delightful 'artisan' cafe, brainchild of Michelin-starred chef Samuli Wirgentius…
Copenhagen
This rising star burst onto the Copenhagen dining scene in 2017. Owned by chef Mads Rye Magnusson (former chef at Michelin-three-starred Geranium), it's…
Copenhagen
This tiny spot serves breakfast, lunch and dinner, cooked beautifully and served with little fanfare. The real magic is the setting, a small harbour cove…
Copenhagen
Loud, convivial Pluto is not short of friends, and for good reason: superfun soundtrack, attentive staff and beautiful, simple dishes by respected local…
Copenhagen
That white-tile, pink-neon Slurp serves Copenhagen's best ramen makes sense: head chef Philipp Inreiter once worked at cult-status Tokyo ramen joint…
Copenhagen
Brainchild of Noma co-founder Claus Meyer and former Noma sous-chef Torsten Vildgaard, Studio bagged its first Michelin star within months of opening…
Copenhagen
Cosy, creaky, wood-panelled Café Halvvejen channels a fast-fading Copenhagen. The menu is unapologetically hearty, generous and cheap for this part of…
Nørrebro & Østerbro
Owned by powerhouse Italo-Scandi chef Christian Puglisi, Bæst remains hot years after its 2014 launch. Charcuterie, cheese and competent woodfired pizzas…
Copenhagen
Høst's phenomenal popularity is easy to understand: award-winning interiors and New Nordic food that's equally fabulous and filling. The set menu is…
Copenhagen
With a playful interior channelling the streets of Vietnam, casual, convivial District Tonkin peddles fresh, gut-filling bánh mì (Vietnamese baguettes),…
Copenhagen
Smart, split-level Rebel dishes out arresting, modern Danish grub without the fanfare. The dining space is relatively small, simple and unadorned, giving…
Nørrebro & Østerbro
Convivial Manfreds is the ideal local bistro, with passionate staffers, boutique natural wines and a regularly changing menu that favours organic produce …
Copenhagen
Some of the city's most famous chefs join the queue at Gasoline, a petrol station-turned-burger takeaway. The menu is refreshingly straightforward: four…
Laugavegur & Skólavörðustígur
If only all bus terminals had a food court like this. Some 10 vendors rustle up multicultural foods including Danish smørrebrød (rye bread), Mexican tacos…
Copenhagen
Food market Torvehallerne KBH is an essential stop on the Copenhagen foodie trail. A delicious ode to the fresh, the tasty and the artisanal, the market's…
Vesterbro & Frederiksberg
This pâté factory-turned-restaurant/wine bar gives a modern twist to Euro classics. The competent, regularly changing menu is designed for sharing, with…
Reykjavík
Sun-dappled tables fill a greenhouse in the Botanic Gardens and spill onto a flower-lined terrace at this lovely cafe specialising in wholesome local…
Copenhagen
Chic, monochromatic Geist is owned by celebrity chef Bo Bech, a man driven by experimentation. His long list of small plates pairs Nordic and non-Nordic…
Nørrebro & Østerbro
Finger-licking surf and turf is what you get at this rocking, unpretentious neighbourhood favourite, complete with kitsch vinyl tablecloths and a fun,…
Laugavegur & Skólavörðustígur
Join the cool cats in this airy upstairs restaurant serving fresh daily specials loaded with Asian-influenced herbs and spices. Though not exclusively…
Nørrebro & Østerbro
Established by prolific chef Christian Puglisi, Relæ was one of the first restaurants in town to offer superlative New Nordic cooking without all the…
Ísafjörður
Set in a building from 1781, warm, rustic Tjöruhúsið offers some of the best seafood around. The set-course, serve-yourself dinner includes soup, catches…
Gamla Stan
Small but perfectly formed, this spot wows diners with creative takes on traditional Swedish dishes. Expect the likes of salmon carpaccio, Kalix roe,…
Punavuori & Ullanlinna
Alongside the harbour, this is Helsinki's iconic market hall. Built in 1888, it’s still a traditional Finnish market, with wooden stalls selling local…
Laugavegur & Skólavörðustígur
Owner-chef Úlfar Eysteinsson has built up a consistently excellent reputation at this snug little restaurant. Specialities range throughout the aquatic…
Reykjavík
Dramatic presentations of elaborate dishes fill the tables of this intimate, artistically lit restaurant, where chefs excel at infusing Icelandic seafood…