Scrumptious, fresh Mediterranean food pulls in punters for fish, salads or daily-changing meat grills, or lighter fare including soups. To top it off, there’s an excellent kids’ menu and one of the best wine lists on the island. Sitting amid birdsong on the terrace, which is built around an olive tree, is a delight.
It’s a couple of kilometres out of town; head north through the village and follow the green-and-white signs.