At the top of the La Daille gondola (and next to La Folie Douce, the famous piste-side bar), La Fruitière distinguishes itself with zippy metal-and-wood decor and breathtaking mountain views. Inventive preparations of Savoyard cheese stand out, though duck with polenta, sole with peppers and moreish soups are also prepared with flair.
There are always a couple of vegetarian dishes, too.