Kagoshima
This atmospheric multistorey restaurant near central Tenmonkan covers all your Satsuma-ryōri needs: Satsuma-age (deep-fried fish cake), tonkotsu (pork…
Must-see restaurants in Kagoshima
Kagoshima
If your favourite way to enjoy kurobuta (Kagoshima-style black pork) is deep-fried, this institution does it in prodigiously crunchy crust, as tonkatsu …
Kagoshima
Owner Reina-san doesn't speak much English but is a bundle of energy, reflected in her cosy, spirited, home-style izakaya on a Tenmonkan side street…
Kagoshima
Come here to try Kagoshima black pork at an affordable price. It's served several ways: shabu-shabu dipped in delectable broth with minced green onion;…
Kagoshima
Kuro Satsuma-dori (black Satsuma chicken) is the name of the bird served here, and also what it looks like after being grilled sumibi-yaki-style over open…
Kagoshima
Yatai-mura means 'food-stall village', and some two dozen stalls near Kagoshima-Chūō Station offer a taste of Kagoshima of old. Follow your nose to your…
Kagoshima
This happy spot is festooned with an eclectic collection of Shōwa-period pop-culture memorabilia. It's where young Japanese come to hang out over a few…
Kagoshima
The original branch of the tonkotsu (pork broth) institution is in Tenmonkan, in the corner house with the red tile sign. It's rather workaday yet often…
Kagoshima
This classy multistorey shop claims to have invented kurobuta shabu-shabu (black-pork hotpot). Set meals come with handmade udon noodles and side dishes…
Tontoro Kagoshima-Chūō Ekimae-ten
Kagoshima
Tontoro is an institution for its thick tonkotsu (pork broth), finished with scallions and a hint of garlic. This branch near JR Kagoshima-Chūō Station is…
Kagoshima
Quench your thirst during Kagoshima's steamy summers with highly refreshing kakigori (shaved ice with condensed milk, fruit and beans). Go for the…