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Brasserie Le BordeauxTo dine à la Gordon Ramsay without breaking the bank, reserve a table at his elegant belle époque brasserie with an interesting Anglo-French hybrid…
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Brasserie Le BordeauxTo dine à la Gordon Ramsay without breaking the bank, reserve a table at his elegant belle époque brasserie with an interesting Anglo-French hybrid…
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Magasin GénéralFollow the hip crowd across the river to this huge industrial hangar on the right bank, France's biggest and best organic restaurant with a gargantuan…
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La TupinaFilled with the aroma of soup simmering inside a tupina ('kettle' in Basque) over an open fire, this iconic bistro is feted for its seasonal southwestern…
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Le Bouchon BordelaisSeasonal market produce and a generous pinch of creativity form the backbone of this bistrot coloré (colourful bistro), tucked down a backstreet lane…
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GaropapillesReservations are essential at this Michelin-starred restaurant and wine cellar where vins d'auteur (carefully curated wines by small regional wine…
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Mets MotsTalented young chef Léo Forget is turning heads in foodie Bordeaux with his striking new locavore neobistro, with stylish zinc bar, mix of rough chip-wood…
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Au BistrotThere's nothing flashy or fancy about this hardcore French bistro, an ode to traditional market cuisine with charismatic François front of house and…
Dining at the Michelin two-starred, gastronomic restaurant of 18th-century Grand Hôtel de Bordeaux is staggering. Presided over by celebrity British chef…
Whatever the time of day, Horace can do no wrong. Outstanding speciality coffee roasts (including Oven Heaven beans roasted locally), sophisticated fruit-…
An upcycled blacksmith’s workshop in the Saint-Pierre 'hood is the cool venue for this feisty 'n' fashionable restaurant specialising in meats (beef, lamb…
If there's one stall at the city's iconic food market that sums up the contagious joie de vivre of Les Capus (as locals call the market), it is this…
This iconic bistro, with dining rooms both sides of a narrow pedestrian street and former Michelin-starred chef Stéphane Carrade in the kitchen, is the…
This retro food truck – a French-manufactured Citroën HY – is worth tracking down; the week's schedule is on its website. Sydney chef Tristan and savvy…
As part of the ambitious Euratlantique development project that continues apace until 2020, derelict abattoirs on the riverfront have been transformed…
St-Michel's legendary bakery has been in the biz for over a century. House specialities include moist bread loaves studded with dried fruit, escargots …
Bordeaux winemaker Bernard Magrez is the creative clout behind this luxurious, five-star hotel restaurant, overseen by twin Michelin-starred chef Pierre…
This contemporary oyster-grey space is the creation of four young chefs from France and Vietnam, Israel, Japan and New Caledonia, whose innovative,…
When the urge for more refined dining strikes, reserve a table at this gourmet address in Saint-Pierre with talented chef David Grangier in the kitchen…
At home in a waterfront hangar opposite La Cité du Vin, this gleaming state-of-the-art market hall is a fantastic spot to grab a quick gourmet bite. Some…
Locals can't get enough of this candlelit trattoria with summer terrace on Chartron's main street. Meal-sized salads bursting with grilled aubergines,…