
Balancing top-of-the-line gastronomy with an unfailingly welcoming atmosphere, this husband-and-wife venture is a total gem. Chef Gilles Bérard brings…
Balancing top-of-the-line gastronomy with an unfailingly welcoming atmosphere, this husband-and-wife venture is a total gem. Chef Gilles Bérard brings…
South of town, this family-run restaurant with a charmingly cosy, newly remodelled interior is a terrific place to sample firmly traditional Burgundian…
Chef Jean-Michel Carrette carries forth his father's legacy at this Michelin-starred restaurant, taking classic ingredients like Charolais beef, Bresse…
This sweet, unpretentious lunchtime eatery near the cathedral features an ever-changing monthly menu built around fresh local produce and delectable…
At Chablis' top table, exquisite menus with nods to Japanese cuisine are served in a long open dining area perched over the River Serein, and on the…
Artisanal andouillette sausage, Charolais steak tartare and even tête de veau (calf's head) are among the classic Burgundian dishes on the menu at this…
Celebrated chef Jean-Christophe Moutet rustles up unforgettable gastronomic delights at Auprès du Clocher, in the heart of Pommard. The ingredients are…
This renovated 17th-century mansion with exposed beams, stone walls and refined modern decor makes a delightful spot to savour top-of-the-line French and…
After pursuing other gastronomic ventures far and wide, dynamic young chef Philippe Latrasse returned to his native Autun in 2017 to launch this intimate,…
This renowned venture is located in an exquisitely renovated maison de village in the picturesque heart of tiny Chambolle-Musigny. The chef combines fresh…
Focusing on fresh-from-the-farm meat and vegetables produced within a 100km radius of Beaune, this cosy little restaurant changes its menu daily. Reserve…
Adjacent to the clock tower at the entrance to the historic centre, young chefs Laurens and Hélène serve a delicious, unpretentious and ever-changing menu…
Vineyard views are perhaps even more mind-blowing than the imaginatively prepared dishes melding French cuisine with Asian techniques and ingredients…
For a special treat, stop in at this unexpected gastronomic gem in the modest village of L'Isle-sur-Serein, 15km north of Avallon. The classically…
Well placed in the square at the foot of Vézelay's main street, this French-Colombian-run restaurant with English iPad menus is at its best in sunny…
This convivial restaurant is renowned for its seafood dishes, prepared in a variety of styles and presented with a minimum of fuss by Italo-French chef…
For a gastronomic experience among the Mâconnais vineyards, look no further. Burgundy-born chef Sébastien Chambru builds his menus around seasonal produce…
At this country-chic dining room in the heart of Meursault village, Chef Tiago is known for taking the cream of traditional Burgundian and giving it a…
This recently launched spin-off of Au Fil du Zinc, Chablis' top table, offers the classic bistronomique experience – gastronomic dining with bistro…
The smiling owner serves rich French and Burgundian specialities such as Charolais beef and tripe sausages. If you're growing weary of heavy regional…