Best restaurants in Gallipoli Peninsula

  • Restaurants in Gallipoli Peninsula

    Doyuranlar Aile Çay ve Gözleme

    The village women in charge of this roadside eatery and çay bahçesi (tea garden) midway between Eceabat and Kabatepe serve up huge breakfast platters, köfte (meatballs) and menemen (eggs scrambled with white cheese, tomatoes and peppers). Regulars opt for the house speciality: crisp and delicious gözleme (stuffed flatbreads) washed down with a glass of ayran (yoghurt drink).