Run by the island's fishing collective (and closed the moment the sea urchin season ends), Atoi serves generously portioned kaisen-don (raw seafood over rice) using locally caught uni (sea urchin) and ebi (shrimp). There's a picture menu.
Kaisen-dokoro Atoi
Hokkaidō
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This is the prettiest of the island's capes, where the waters are an almost tropical blue, framed by craggy rocks and grassy slopes. The Rebun-tō Traverse…
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