An eccentric gem, this hybrid bistro/antique store offers exceptional home cooking. By day it's more like a tearoom, but at night the tiny dining room at the heart of the 17th-century cottage fills up with happy diners enjoying specials such as goose breast in orange and Triple Sec, and Welsh black beef in creamy peppercorn sauce. Good wines, too.
There are also three en suite bedrooms above (£30 per person with breakfast).