Greenlandic staples like halibut and muskox get an imaginative twist at this fusion restaurant in Hotel Arctic. The chefs' love of local ingredients shines through in flourishes like angelica butter and bread seasoned with icefjord water. Beyond the white tablecloths, Greenlandic barbecues are served on the terrace on Saturdays during summer, with superb views over the ice-filled bay.
Restaurant Ulo
Top choice in Disko Bay