Totally authentic and genuinely welcoming, this taquería in the center of town is run by an affable local family. Delicious cecina (cured beef) tacos are great with freshly made tomatillo (green tomato) salsa in a molcajete (mortar and pestle), while fish and prawns are reliably delicious – the whole snapper cooked in foil with a mellow chili sauce is a standout.
Los Norteñitos
Central Pacific Coast