Note: Javascript is disabled in your browser.
To see the gallery in all its glory, you'll need to enable Javascript.
Introducing Malaysia
Malaysia is really like two countries in one, cleaved in half by the South China Sea. The peninsula is a multicultural buffet of Malay, Chinese and Indian flavours while Borneo hosts a wild jungle smorgasbord of orang-utans, granite peaks and remote tribes. Within and throughout these two very different regions are an impressive variety of microcosms ranging from the space-age high-rises of Kuala Lumpur to the smiling longhouse villages of Sarawak and the calm, powdery beaches of the Perhentian Islands. And did we mention the food? Malaysia (particularly along the peninsular west coast) has one of the best assortments of delicious cuisines in the world.
Advertisement
Start with Chinese–Malay 'Nonya' fare, move on to Indian banana leaf curries, Chinese buffets, spicy Malay food stalls and even some impressive Western food. Yet despite all the pockets of ethnicities, religions, landscapes and the sometimes-great distances between them, the beauty of Malaysia lies in the fusion of it all, into a country that is one of the safest, most stable and easiest to manage in Southeast Asia.
Last updated: 31-Dec-2009
Tips & articles
-
Love factually: steamy love
8 February 2010
If you’re looking to turn up the heat, there’s no better place than Malaysian Borneo. This...
-
Conquer your fear: 4 tips for solo women travelers
5 February 2010
Lonely Planet produced this article in conjunction with our partner, Self Magazine. Take our travel poll...
-
Top spots for a medical adventure
4 December 2009
Want it modified, enhanced, drilled out, implanted or just plain alleviated? Whatever your bodily need,...















