By law, restaurant and bar prices are service compris (include a 15% service charge), so there is no need to leave a pourboire (tip). If you were extremely satisfied with the service, however, you can – as many locals do – show your appreciation by leaving a small 'extra' tip for your waiter or waitress.
|bar||round to nearest euro|
|hotel cleaning staff||€1-1.50 per day|
|hotel porter||€1-1.50 per bag|
|tour guide||€1-2 per person|