Restaurants in Rimini
- Sort by:
- Popular
-
A
Ristorante Pier & Gilberto Europe
Whatever you're paying here, rest assured that it's going on the food not the location. Once you've come in off the noisy road, you're in a world of silver candlesticks, cascading bouquets and seriously good food. Seafood is a speciality so play safe with spaghetti ai frusta di mare (spaghetti with seafood) followed by a fish grill.
reviewed
-
B
Casina del Bosco
For fast food, nothing beats a piadina, a toasted half-moon of unleavened bread with a savoury filling – Romagna’s retort to the wrap. This immensely popular eatery has built its clientele over 30 years by keeping things simple: piadine, salads, beer, wine and ice-cold desserts. Bask on the patio with a draught hefeweizen (wheat beer) while you wait for the guys at the grill to do their thing.
reviewed
-
C
Osteria i Teatini
Described by its owner as a ‘free people’s place’, this artsy, atmospheric joint is part restaurant, part bar and part alternative nightspot, with eclectic jazz-classical DJ sets on Friday nights and live music on Saturdays. Drink in the wonderful vaulted stone cellar or eat on the outdoor deck in the leafy square outside.
reviewed
-
D
Osteria Dë Börg
A homely osteria in the old fishing quarter, this place is what eating in Italy is all about: simple, honest food made with local ingredients and served in unpretentious surroundings. Second courses revolve around meat, from stuffed rabbit to steaks grilled on an open fire and seasoned with rosemary and sea salt.
reviewed
-
E
Picnic
In business for nearly half a century, Picnic has a wide-ranging menu of traditional favourites like salsiccia fagioli con polenta (sausage with beans and polenta), supplemented with whatever’s freshest from the market – grilled fish of the day, for example, or local strawberries with whipped cream.
reviewed
-
F
Osteria Dë Börg
A homely osteria in the old fishing quarter, this place is what eating in Italy is all about. Simple, honest food made with local ingredients and served in unpretentious surroundings. Particularly good is the meat, grilled on an open fire and, on Fridays, the fish, bought at the local market.
reviewed
-
Osteria Tiresia
It's not hard to work out why the Tiresia is often full - excellent food, fair prices and a convivial faux-rustic setting. The emphasis is on meat here with steak, featuring in dishes such as the wonderful-sounding filetto ubriaco di sangiovese (fillet drunk on sangiovese red wine).
reviewed
-
G
Osteria della Piazzetta
One of several eateries in a trendy pocket just off Piazza Cavour. An informal, wood-lined place whose food is more upmarket pub grub than haute cuisine, it's good for everything from simple piadine to grilled sausages, fried fish and hearty pasta.
reviewed
-
H
Gelateria Pellicano
This Rimini-based, five-store chain makes some seriously good ice cream. Try the pinoli (pine nut), with toasted whole nuts on top.
reviewed
-
I
Pizza da Nino
There are plenty of pizza takeaways, such as Pizza da Nino in the town centre.
reviewed
Advertisement
-
J
Brodo di Giuggiole
Tucked down an alley off Piazza Tre Martiri, this intimate spot is great for an elegant night out, with its wood-panelled dining room, lanternlit plank terrace and an ever-changing menu featuring some of the freshest, best-prepared fish in town. Reservations are recommended, especially on live-jazz Tuesdays.
reviewed