Restaurants in Zhèjiāng
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Grandma's Kitchen
Highly popular with locals, this chain restaurant cooks up classic Hángzhōu favourites; try the hóngshāo dōngpō ròu (红烧东坡肉; braised pork). There are several other branches in town.
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Lóuwàilóu Restaurant
Founded in 1838, this is Hángzhōu's most famous restaurant. The local speciality is xīhú cùyú (西湖醋鱼; sweet and sour carp) and dōngpō pork, but there's a good choice of other well-priced standard dishes.
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Carrefour
Can be found at the northwest corner of Yan'an Lu and Xihu Dadao.
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Oriental Restaurant
Specialising in food from China’s Muslim Hui minority, this is much more than the average Xīnjiāng restaurant you find all over China. It has lamb kebabs ( 羊肉串; yáng ròu chuàn; Y2), lamb on naan bread ( 囊包肉; nángbāo ròu; Y50) and fried noodle pieces ( 炒片; chǎo piàn; Y12) like all the others, but you’ll also find hummus dishes, doner kebabs and even felafel (Y20). English menu.
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Lóuwàilóu
With a choice location on Bai Causeway, and fine lakeside views, the city’s most famous restaurant has been going since 1848. It serves up expensive but delicious Hángzhōu favourites such as Longjing shrimp ( 龙井虾仁; Lóngjǐng xiārén; Y198) and braised pork ( 东坡肉; dōngpō ròu; Y14 per chunk), as well as reasonably priced standard Chinese dishes (Y20 to Y50). English menu.
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Lǎo Hángzhōu Fēngwèi
This local watering hole serves tasty home-style dishes, including zāohuì biānsǔn (糟烩鞭笋; wine-braised bamboo shoots) and dōngpō pork. Make sure to try the pópoqiāo tǔdòu bǐng (婆婆敲土豆饼; crispy potato cakes with garlic and chilli).
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Āxiáng Kuàicān
Food is pricy on Pǔtuóshān as most of it has to be shipped in from the mainland, but restaurants are plentiful and there’s a great choice of seafood, as you’d expect. One handy cheapy, right opposite Putuoshan Hotel, is Āxiáng Kuàicān, a small cafeteria-style restaurant.
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Kuiyuan Restaurant
This restaurant is over 100 years old, and has garnered a reputation for its excellent noodle and seafood dishes. Try its delicious fried noodles with eel and shrimp (虾爆鳝面; xiā bào shàn miàn).
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Ajisen
The reading is high on the chilli-ometer for Ajisen's tasty noodles, but the West Lake perspective offers cooling relief. Ajisen's photo menu makes ordering a breeze, there's free tea and busy, efficient staff. Pay up front.
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Gaoyin Jie
For restaurants that favour locals over tourists, head to Gaoyin Jie, near Wúshan Square, where a lively string of restaurants dish up local specialities.
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Tianwaitian Restaurant
Run by the same group who own Louwailou (with a similar menu), this restaurant is near the entrance to Lingyin temple and is a nice place for lunch.
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Xīhú Tiāndì
On the lakeshore is Xīhú Tiāndì, a collection of upscale Western-style restaurants and cafés in a leafy garden setting.
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Zhōujiā Shípǐn
Very popular and busy place for local specialities opposite Lu Xun's Former Residence; just look at what's on the corner and point, but try to aim for the lovely creamy tarts (奶油小攀; nǎiyóu xiǎopān; Y5). Friendly chefs may entice you in the direction of stinky tofu: tame its flavour with a shot of Shàoxīng rice wine (Y3).
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Lǎomǎjiā Miànguǎn
Simple, popular and unfussy Muslim restaurant stuffed into an old shíkùmén tenement building with a handful of tables and spot-on niúròu lāmiàn (牛肉拉面; beef noodles; Y7) and super-scrummy ròujiāmó (肉夹馍; meat in a bun; Y5).
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Chángrén Huntun
Busy spot with a long history and clean interior; the jīdàn miàn (鸡蛋面; egg and noodles; Y5.50) is salty and tasty, the xīhóngshì dàntāng (西红柿蛋汤; egg and tomato soup; Y5) ample and filling.
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Āpó Miànguǎn
With excellent noodle dishes and outside seating, order up the trademark Apo Noodles (Āpó Miàn; Y18), a steaming and filling bowl of noodles, carrots, greens, egg yolk, mushroom, shrimps and cabbage; down it with a glass of heart-warming and pink alcohol-infused Nǚer hùng (Y28 to Y48).
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Ajisen
Just south of the train station, next to a branch of the fast food chain Dicos.
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