Asheville
How good is the barbecue at 12 Bones? Good enough to lure the vacationing Barack and Michelle Obama back to the River Arts District, a few years back…
Asheville
How good is the barbecue at 12 Bones? Good enough to lure the vacationing Barack and Michelle Obama back to the River Arts District, a few years back…
Santa Barbara
A top spot to savor SoCal's bountiful farm and fishing goodness, chef-run Lark was named after an antique Pullman railway car and is based at a former…
Cincinnati
It’s odd that for all its German heritage, Cincinnati doesn’t have many German restaurants. Enter downtown’s Bauer Farm Kitchen, which specializes in…
East Texas
This cafe is one of the finest places for down-home food in Texas. It's almost as famous for its great sandwiches (grilled shrimp BLTs) and mains (center…
Santa Barbara
Phenomenally popular Arigato Sushi always has people milling around waiting for a table (no reservations taken) but it's worth the wait. Traditional and…
Washington, DC
Order at the counter then take your luscious, heaped-on-housemade-bread sandwich – perhaps the smoked salmon and scallion cream cheese on an open-faced…
Lahaina
This is the Maui we love. Ono kine grinds (good food), budget-friendly prices and down-home aloha. This reincarnation of the beloved North Shore Cafe in…
Honolulu
Chef Ed Kenney has pulled off a real trick at this comfy corner bistro: he's created a menu of comfort foods drawn from Honolulu's many cultures and he's…
San Francisco
Brunch is served with a side of hygge (cozy happiness) at Kantine. Take your pick of five to seven seasonal Scandinavian-inspired dishes – velvety bay…
Marin County
Nowhere else in Marin County do as many farmers, ranchers, fishers and gourmet-food makers gather than at this Sunday-morning farmers market, happening…
Russian River Area
Housed in a former Foster's Freeze, this local's favorite seafood restaurant is over-the-counter casual but undeniably elegant. The stylish interior is…
Chinatown & Center City East
Legendary – and for good reason. Since 1998 Marc Vetri has been winning awards and adoring fans with his Italian cuisine. This elegant, intimate…
Southwest Colorado
The screen door is always swinging open at this town hot spot with giant breakfasts. Try the green chili on eggs – it’s made from scratch, as are the…
Miami
Phuc Yea started as a pop up and went wildly popular with its delicious Cajun-Vietnamese cooking (the name got about as much attention). Get yourself some…
The Marina, Fisherman’s Wharf & the Piers
Gelato chef Patrizia Pasqualetti was well-known in Italy for her family's gelato shop, and here in SF she's re-creating those tried-and-true flavors, only…
Hudson Valley
Go maximum locavore at chef Dan Barber's farm (which also supplies his Manhattan restaurant). Settle in for an eye-popping multicourse feast based on the…
Palm Beach
HMF stands for the man himself: Henry Morrison Flagler. This stunning bar-cum-lounge is within the building's North Loggia where you'll definitely feel…
Hollywood
Hollywood history hangs in the thick air at Musso & Frank Grill, Tinseltown’s oldest eatery (since 1919). Charlie Chaplin used to knock back vodka gimlets…
Yosemite & the Sierra Nevada
With wall tapestries, oil paintings and ornate chandeliers, the Californian-French restaurant at Château du Sureau could be a castle. But you don't have…
Sausalito
Boasting a cuisine of ‘ethnic confusions,’ the Indian-fusion dishes here incorporate Mexican, Italian and Caribbean ingredients and will bowl you over…
Waikiki
This hole-in-the-wall keeps busy making fresh onigiri (rice balls) stuffed with seaweed, salmon roe and sour plums. Other specialties include salmon-roe…
Lahaina
The windows at the Lahaina Grill frame a simple but captivating tableau: beautiful food being enjoyed in beautiful surrounds. Once inside, expectations…
Marin County
Ten miles north of Point Reyes Station you’ll find the salty turnout for Hog Island Oyster Company. There’s not much to see: just some picnic tables and…
Key West
The lovely Thirsty Mermaid serves outstanding seafood in an elegant, easygoing space. The menu is a collection of sea-life culinary treasures such as an…
Japantown, Fillmore & Pacific Heights
Even before winning multiple James Beard Awards, State Bird attracted lines for 5:30pm seatings not seen since the Dead played neighboring Fillmore…
Silver Lake & Echo Park
Kettle Black belongs to the new Silver Lake guard, a dark, stylish cocktail bar-restaurant with fashionable diners, communal bar tables and a dizzying…
Phoenix
Barrio's staff wear T-shirts emblazoned with comida chingona, which translates as 'fucking good food,' and they don't lie. This is Mexican food at its…
New Orleans
Who makes the best po’boy in New Orleans? Honestly, who can say? But tell a local you think the top sandwich comes from Parkway and you will get, at the…
Hollywood
Wood-paneled, concrete-floored Salt's Cure is an out, proud locavore. From the in-season vegetables to the house-butchered and cured meats, the menu…
Gulf Coast
You came to Apalachicola to eat oysters. You'd best have a few here. There's a variety of toppers, but we loved the 'classic': lightly cooked with Colby…
Washington, DC
Hole-in-the-wall Donburi has 14 seats at a wooden counter where you get a front-row view of the slicing, dicing chefs. Donburi means 'bowl' in Japanese,…
South Beach
Yardbird has earned a die-hard following for its delicious haute Southern comfort food. The kitchen churns out some nice shrimp and grits, St Louis–style…
Los Angeles
Market-fresh ingredients drive elevated comfort dishes at this slinky Highland Park hot spot, complete with prerequisite marble-topped bar, designer…
Northeast Florida
A commitment to good, local ingredients, delicious food, plus a bar with a retractable rooftop and a craft cocktail menu? Sign us up! Try miso-glazed duck…
Hilo
With sweeping bay views and solid Hawaii Regional Cuisine, this casually sophisticated restaurant could be stuffy. But it's not. Here you'll find a…
Maryland
One of the best crab shacks in the state, where eating a steamed crab has been elevated to an art form: a hands-on, messy endeavor, normally accompanied…
Juneau
A brilliant combo of laid-back coffee shop by day and hip bistro by night, the Rookery serves Portland, OR's Stumptown coffee and original breakfasts,…
Atlanta
Ford Fry's French-style, boxing-themed steakhouse serves unquestionably expensive, unequivocally transcendent cuts of beef from hormone-free, purebred…
Durango
A must for those road-tripping the San Juan Skyway, the family-run James Ranch, 10 miles out of Durango, features a market and an outstanding farmstand…
Bryce Canyon National Park
While service may lag, meals deliver, with the excellent regional cuisine ranging from fresh green salads to bison burgers, braised portobellos and steak…