Restaurants in USA
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In-N-Out Burger
At California’s famous In-N-Out, where the beef patties are never frozen and the potatoes are hand-diced daily, there’s a secret menu. Ask for your burger ‘animal style’ (with mustard, an onion-grilled bun and extra-special sauce).
reviewed
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Montage
This beloved Creole nightspot under the Morrison Bridge has long, white-clothed community tables, aggressively oddball waiting staff, oyster shooters, streetwine cocktails and legendary macaroni and cheese.
reviewed
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Café du Monde
Du Monde is overrated, but you're probably gonna go there, so here goes: the coffee is decent and the beignets (square, sugar-coated fritters) are inconsistent. The atmosphere is off-putting: you're a number forced through the wringer, trying to shout over Bob and Fran while they mispronounce 'jambalaya' and a street musician badly mangles John Lennon's 'Imagine.' At least it's open 24 hours.
reviewed
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D
Veselka
A bustling tribute to the area’s Ukrainian past, Veselka dishes out borscht and stuffed cabbage amid the usual suspects of greasy comfort food. The cluttered spread of tables is available to loungers and carbo-loaders all night long, though it's a favorite any time of day.
reviewed
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E
Afterwords Café & Kramerbooks
Generations of DC intelligentsia swear by this combination awesome bookstore and awesome squared brunch spot. Food is simple but very pleasing stuff, stick to your bones but pleasingly innovative – pecan-crusted catfish with hollandaise, anyone? Browsing the stacks before stuffing our guts is a favorite way to spend Washington weekends.
reviewed
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Bizzarro
With a name like Bizzarro you’d never guess that this Wallingford hotbed is an excellent neighborhood Italian cafe. When you learn that it’s actually someone’s garage crammed with kitschy art and weird antiques, the name makes sense. Deliciously buttery pasta dishes, a good wine list and frequent live music add to the experience.
reviewed
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G
Whole Foods Market
The flagship of the Austin-founded Whole Foods Market is a gourmet grocery and cafe with restaurant counters and a staggering takeaway buffet, including self-made salads, global mains, deli sandwiches and more.
reviewed
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Escape from New York Pizza
The Haight's obligatory mid-bender stop for a hot slice. Pesto with roasted garlic and potato will send you blissfully off to carbo-loaded sleep, but the sundried tomato with goat cheese, artichoke hearts and spinach will recharge you to go another round.
reviewed
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Salt Lick Bar-B-Que
It's worth the 20-mile drive just to see the massive outdoor barbecue pits at this park-like place off US 290. It's a bit of a tourist fave, but the crowd-filled experience still gets our nod. BYOB.
reviewed
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El Norteño
True Mexican - not New Mexican - cuisine is the thing here, with fantastic pollo norteño, chicken mole and the must-have cabrito al horno (oven-roasted goat).
reviewed
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Barking Crab
Big buckets of crabs (Jonah, blue, snow, Alaskan etc), steamers dripping in lemon and butter, paper plates piled high with all things fried… The food is plentiful and cheap, and you eat it at communal picnic tables overlooking the water. Beer flows freely. Service is slack, but the atmosphere is jovial. Be prepared to wait for a table if the weather is warm.
reviewed
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Angeli on Decatur
Great philosophers have long debated one of the most pressing of human questions: what makes a late-night place great? We humbly submit: the food tastes as good sober as when you’re trashed at 3am. Enter Angeli: decked out with hipster art and patrons, the food here is wonderful no matter your state of mind/inebriation/whatever. It serves burger, pasta and pizza fare, but it’s top-of-the-line stuff, especially if you need to layer your tummy after a long night out. Early music sets by solid live acts are a good way to launch your evening, but bring cash – credit cards are not accepted. Good range of vegetarian dishes.
reviewed
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M
Katz’s Delicatessen
Though visitors won’t find many remnants of the classic, old-world-Jewish Lower East Side dining scene, there are a few stellar holdouts, among them the famous Katz’s Delicatessen, where Meg Ryan faked her famous orgasm in the 1989 Hollywood flick When Harry Met Sally, and where, if you love classic deli grub like pastrami and salami on rye, it just might have the same effect on you.
reviewed
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5 Spot
Top of the hill, top of the morning and top of the pops; the queues outside 5 Spot at 10am on a Sunday testify to a formidable brunch. The crowds mean a great atmosphere and the hearty menu, which has perfected French toast, huevos rancheros and plenty more American standards, will shift even the most stubborn of hangovers.
reviewed
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O
Roscoe’s House of Chicken & Waffles
It’s not spiffy, the lighting’s not so great, and the decor’s best described as well worn and wooden. But for LA’s best Southern soul food, look no further than this 30-year-old landmark where the namesake dish is can’t-miss. The combo sounds strange but the reality – crispy, juicy fried chicken with a side of soft, syrupy waffles – is simply delish. There’s salad on the menu, but why?
reviewed
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Chef Jia's
All three of the sauces on the menu here make nostrils flare in eager anticipation: spicy black bean sauce, tangy brown vinegar sauce, and savory-salty oyster sauce. Mix and match your choice with standbys of chicken, pork, and squid and/or green beans, eggplant, or yams. Dishes are generous to the point of embarrassing, but don't neglect the sublime onion cakes with peanut sauce.
reviewed
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Q
Artisanal
For those who live, love and dream fromage, Artisanal is a must-eat. More than 250 varieties of cheese, from stinky to sweet, are found at this restaurant/cheese counter.
reviewed
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Güero's Taco Bar
Oh, Güero's, how we love you. Why must you make us wait? Well, clearly it's because of the three million other hungry people crammed into your bar area. Still, we'll try to be patient, because we love the atmosphere lent by the century-old former feed-and-seed store, and because we have an obsessive craving for your chicken tortilla soup.
reviewed
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Flying Biscuit Café
Sleep in if you want, the Flying Biscuit serves all-day breakfasts of omelets, organic oatmeal pancakes, fried green tomatoes and tasty grits, all accompanied by their justifiably famous fluffy biscuits. A diverse, happy crowd enjoys the rest of the vegetarian-friendly menu of black bean quesadillas and veggie burgers.
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Paradox Cafe
A cosy favorite in the charming Belmont neighborhood, the Paradox whips up vegetarian and vegan treats like a tempeh Reuben that could win over the most devoted steak lover. (If not, though, there's also the organic, hormone-free beef burger.) Its kitsch decor includes a soda-fountain counter and blue vinyl booths.
reviewed
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Cattlemen's Steakhouse
OKC's most storied restaurant, this Stockyards City institution has been feeding cowpokes and city slickers slabs of beef and lamb's fries (that's a polite way of saying gonads) since 1910. Deals are still cut at the counter (where you can jump the wait for tables) and back in the luxe booths.
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Doyers Vietnamese Restaurant
A huge part of the appeal at Doyers is the fascinating street it's on - it used to be known as the 'Bloody Triangle' during the area's gang days. The menu's as long as your arm and has veggie and meat dishes, served in the below-ground dining room.
reviewed
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Varsity
This drive-in restaurant on steroids (it's the world's largest) has been an Atlanta institution since 1928. It's little more than a glorified fast-food joint, but it's always packed.
reviewed
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Eggs 'n Things
Never empty, this bustling diner specializes in hearty breakfast fare, from thick pancakes done up with whip cream to steak and eggs. The odd hours reflect its clientele, early morning tourists, graveyard shift workers and post-clubbers.
reviewed
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Charlie Vergos' Rendezvous
Tucked in an alleyway off Union Ave, this subterranean institution sells an astonishing 5 tons of its exquisite dry-rubbed ribs weekly. Friendly service and walls plastered with historic memorabilia make eating here an event. Expect a wait.
reviewed