Restaurants in USA
-
A
Copley Square Farmers Market
reviewed
-
Columbia Harbour House
Decent vegetarian chili, unusually tasty chicken nuggets and a Garden Galley Salad with mixed greens, chicken, pecans, pineapple and feta cheese.
reviewed
-
Citrico's
An extensive wine list and handsome northern California ambience set this low-key spot apart from other Disney restaurants; it falls between the hectic family style and self-consciously upscale style, and serves up tasty and fresh eclectic fare. Try for a window seat, with views of Seven Seas Lagoon.
reviewed
-
Chefs de France
Bright yellow and with lovely big windows, this bustling French brasserie features steak frites and other standards of a French bistro. Four times a day, from Monday to Saturday, Ratatouille's Remy makes an appearance. He won't stop at every table, like a traditional character meal, but he dances about, stopping randomly to visit with folk.
reviewed
-
B
Central Square Farmers Market
reviewed
-
C
California Grill
Earning consistent rave reviews from locals and repeat Disney guests, the rooftop California Grill offers everything from quirky sushi like the Double Crunch Rainbow Roll or Snake in the Grass to chicken and dumplings; from triple-cheese flatbread to spinach ravioli. The kids' menu is blessedly chicken-nugget free. Window views for Magic Kingdom's fireworks are the most coveted seats at Walt Disney World.
reviewed
-
D
Boma
Several steps above Disney's usual buffet options, this African-inspired eatery offers wood-roasted meats, interesting soups like coconut curried chicken and plenty of salads. Handsomely furnished with dark woods, decorated with African art and tapestries, and enclosed on one side with plate-glass windows overlooking the garden, Boma offers not only good food but unusually calming and pleasant surrounds.
reviewed
-
Blue Zoo
Floor-to-ceiling silver threads shimmer in columns at this flashy blue-infused hot spot, invoking a trendy, urban spin on the underwater theme. Excellent seafood makes this one of the few restaurants at Disney where you feel like maybe you've gotten your money's worth. A truncated menu in the bar offers less expensive choices.
reviewed
-
Bistro de Paris
The most upscale option in the park, and one of the few with a dress code, this elegant 2nd-floor restaurant, decorated in muted earth tones and self-consciously fancy, serves upmarket French food. A multicourse meal with wine pairings costs $89 ($59 without wine), an excellent choice for an upscale Disney experience, and if you're lucky you can score a window seat, with lovely views of the lagoon. There is no children's menu.
reviewed
-
Big River Grille & Brewing Co
Open-air microbrewery with outdoor seating offers hearty burgers, salads and simple North American fare. Try the Rocket Red Ale with your meat loaf.
reviewed
Advertisement
-
Biergarten
Satisfy a hearty appetite with traditional German foods (don't miss the pretzel bread) and a massive stein of cold brew. The restaurant interior is made to look like an old German village, with cobblestone, trees and a Bavarian oompah band in the evening.
reviewed
-
Artist Point
Arts and Crafts decor and dishes inspired by the Pacific Northwest, including roast venison and salmon, grilled buffalo and berry cobbler. Take your apple martini or Lodge Fizz (Grey Goose Vodka, Triple Sec, cranberry juice and Sprite) to the outdoor patio.
reviewed
-
ABC Commissary
With surprisingly interesting choices like tabbouleh wraps, Cuban sandwiches and even a children’s vegetable noodle stir-fry, this makes a great choice for anyone tired of the usual chicken nuggets and hamburgers.
reviewed
-
E
29 Newbury
reviewed
-
F
Jacques Torres Chocolate
Known as Mr Chocolate, French chocolatier Jacques Torres lives on a boat, fishes for striped bass out of the harbor and still manages to churn out some of the city’s finest chocolates. The small Dumbo shop has many temptations, including a thick cup of hot chocolate. Next door is Torres’ ice cream shop. Other branches are on the Upper West Side and in western SoHo.
reviewed
-
G
Trident Booksellers & Café
Is Trident a bookstore with an amazingly eclectic menu or a cafe with a super selection of reading material? The collection of books is wide but leans toward political and New Age themes. The food menu is equally varied, ranging from the comforting (muffins, soups, smoothies) to the daring (spinach arancini or rice balls, Tibetan dumplings). Vegetarians rejoice over the vegan cashew chili.
reviewed
-
H
Great Bay
Grey-orange hues and loungey leather chairs surround a circular bar in the center of the eating area, while a side dining room is bathed in silkscreen flowers, jewel tones and subdued light. The food is no less delightful – seafood standards such as salmon and scallops come alive with fresh herbs, seasonal veggies and spicy island influences.
reviewed
-
I
Flour
Flour implores patrons to ‘make life sweeter…eat dessert first!’ It’s hard to resist at this pastry-lover’s paradise. If you can't decide – and it can be a challenge – go for the melt-in-your-mouth sticky buns. But dessert is not all: delicious sandwiches, soups, salads and pizzas are also available. The original Flour Bakery is in the South End; both are Certified Green Restaurants.
reviewed
-
J
Bouchée
Casual but classy, this ‘urban brasserie’ in the heart of Newbury St offers a perfect pit stop after a day of shopping and strolling. While the dining room is lovely and the plats principaux are delish, we prefer to stay downstairs in the cozy, comfortable wine bar, where the bartender is quick to recommend a full-bodied red to complement our hors d’oeuvres of choice.
reviewed
-
K
Harlem Meer Kiosk
reviewed
Advertisement
-
L
Financier Patisserie
reviewed
-
M
Financier Patisserie
reviewed
-
N
Central American Food Stalls
reviewed
-
O
Union Oyster House
The oldest restaurant in Boston, ye olde Union Oyster House has been serving seafood in this historic red-brick building since 1826. Countless history-makers have propped themselves up at this bar, including Daniel Webster and John F Kennedy. Apparently JFK used to order the lobster bisque, but the raw bar is the real draw here. Order a dozen on the half-shell and watch the shucker work his magic.
reviewed
-
P
Pressed
reviewed