Must-see restaurants in The USA

  • Taste of Texas

    Houston

    Welcome to Houston's favorite steakhouse. While other beef palaces start perusing Las Vegas leases at the first sign of success, this long-running gem…

  • Joey's Kitchen Napili

    West Maui

    If chef Joey Macadangdang is working the counter, grab a seat and let him tell you what's fresh and what's good. But really, it's all good. Macadangdang…

  • Ria's Bluebird

    Atlanta

    Ria's makes a big deal about being the kind of business that accepts people of all races, religions and sexual orientations, and supports causes that…

  • Valley Commissary

    The Willamette Valley & Wine Country

    Bolster your belly before wine tasting at this breezy, elevated daytime joint. For breakfast and brunch, try the pulled pork, egg and sweet potato burrito…

  • French Press

    Cajun Country

    This French Cajun hybrid is one of the best culinary things going in Lafayette. Breakfast is mind-blowing, with a sinful Cajun Benedict (boudin instead of…

  • Tavern in Old Salem

    North Carolina

    At lunchtime, Old Salem visitors wait patiently in line for waitstaff in old Moravian dress to serve old-time favorites, including pot roast, grilled…

  • Acre

    Alabama

    A soft-lit, rustic chic atmosphere pervades this romantic restaurant, which specializes in thoughtfully prepared Southern cuisine. The menu shifts, but…

  • Skunk Hollow Tavern

    Vermont

    Few Vermont eateries are as atmospheric as this tiny 200-year-old crossroads tavern 8 miles south of Woodstock, with worn wooden floors that ooze history…

  • Bahari Estiatorio

    Queens

    Locally loved Bahari is a cut above most Astoria Greek restaurants, offering a broad range of charcoal-grilled fish and meat and traditional casseroles…

  • Wicked Spoon Buffet

    Las Vegas

    Wicked Spoon makes casino buffets seem cool again, with freshly prepared temptations served on individual plates for you to grab and take back to your…

  • Equinox

    White House Area & Foggy Bottom

    Chef Todd Gray has long eschewed imported ingredients in favor of meat, fish, fowl, vegetables and fruit sourced from farms in the Shenandoah Valley and…

  • Folly

    Southern Vermont

    Book ahead for this fabulous little bistro, which only opens three nights a week. The inspired menu changes weekly, drawing on a diversity of ingredients…

  • Prospectors Pizzeria & Ale House

    Denali National Park & Preserve

    Perennially busy and with good reason! Set in the Old Northern Lights Theater building, this cavernous alehouse-cum-pizza-parlor has quickly become one of…

  • Oakland–Grand Lake Farmers Market

    Oakland

    A rival to San Francisco's Ferry Plaza Farmers Market, this bountiful weekly market hauls in bushels of fresh fruit, vegetables, seafood, ranched meats,…

  • Mike & Patty's

    South End & Chinatown

    Tucked away in Bay Village, this hole-in-the-wall gem of a corner sandwich shop does amazing things between two slices of bread. There are only eight…

  • Sam Sato’s

    ʻIao Valley & Central Maui

    On busy days, Sam Sato's may use 350lb of noodles to keep the crowds sated. A Hawaii classic, this retro diner packs them in with steaming bowls of…

  • Kill Devil Grill

    Outer Banks

    Yowza, this place is good. It's also historic – the entrance is a 1939 dining car that's listed in the National Register of Historic Places. Pub grub and…

  • Nudel

    The Berkshires

    Nudel is a driving force in the area's sustainable food movement, with just about everything on the menu seasonally inspired and locally sourced. The back…

  • Sweet Melissa's

    Wyoming

    Sweet Melissa's makes delicious vegetarian and gluten-free dishes, no doubt the healthiest food for miles, such as gorgonzola-leek mac 'n' cheese. The…

  • New Sammy's Cowboy Bistro

    Southern Oregon

    This cool spot, run by an eclectic couple, is considered among Oregon's best restaurants. There are only a handful of tables and the wine selections are…

  • El Carajo

    Little Havana

    Walk past the motor oil inside the Citgo gas station on SW 17th Ave (yes, really!) into this Granadan wine cellar and get yourself a seat at the bar…

  • On the Waterfront

    Southeastern Connecticut

    A spectacular lobster bisque and other delights from the deep, such as pistachio-crusted salmon and Montauk-jumbo-stuffed shrimp, are served up with water…

  • Gray Canary

    Memphis

    Served in a simmering hug of chili-garlic butter, spinach and Parmesan, the grilled oysters are an oh-so-delicious introduction to this newcomer, where…

  • GT Fish & Oyster

    Chicago

    Seafood restaurants can be fusty. Not so GT Fish & Oyster. The clean-lined room bustles with date-night couples and groups of friends drinking fizzy wines…

  • Skillet

    Ohio

    This teeny restaurant in German Village serves rustic, locally sourced brunch fare. The menu changes, but you might fill a plate with griddled cinnamon…

  • Morano Gelato

    New Hampshire

    Founder Morgan Morano fell head over heels for gelato while living in Florence. Next step? Import some genuine Italian equipment and launch this brilliant…

  • Avo

    New Orleans

    Avo is a new kid on the Magazine St block, serving pastas cooked to perfection – as one would expect, with the owner-chef hailing from Sicily. It's clean,…

  • Monkeypod Kitchen

    Pearl Harbor & Leeward O‘ahu

    A casual restaurant concept originated by locally renowned chef Peter Merriman. Upscale comfort fare (burgers, sandwiches, seafood, pizza) is sourced…

  • The Top

    Northeast Florida

    Combining 1950s kitsch, hunter-lodge decor and giant owl art, this place is both hip and comfortable. Vegetarians will thrill at the options, including a…

  • Lot 579

    Huntington Beach

    The food court at HB's stunning new ocean-view mall offers some unique and fun restaurants for pressed sandwiches (Burnt Crumbs – the spaghetti grilled…

  • Pantry

    New Haven

    The secret is already out about New Haven's ah-mazing little breakfast-lunch joint. You'll most likely have to line up then rub shoulders with a bunch of…

  • Moonwink

    Southern Vermont

    Nothing fancy here, but Moonwink – opened in 2018 by Burmese-born chef May Stannard and her Vermonter husband Wes – makes some of the best authentic Asian…

  • Umami Burger

    Las Vegas

    This SLS burger offering is one of the best on the Strip, with its outdoor beer garden, extensive craft-beer selection and juicy boutique burgers made by…

  • Miller Union

    Atlanta

    Credit to Miller Union – it takes its farm-to-table locavore ethos seriously. The result is exceedingly delicious Southern-inspired fare: farm egg baked…

  • Halyards

    Coastal Georgia

    Chef Dave Snyder's classy, sustainable, seasonal seafood consistently hogs best-of-everything awards on St Simons, and for good reason. The menu changes…

  • Anuenue

    South Kohala

    Since 1998, this shave-ice counter has delighted all comers with snowy shave ice and premium ice cream, which is perfect on a hot day, or following, say,…

  • Piaci Pub & Pizzeria

    Coastal Highway 1

    Fort Bragg’s must-visit pizzeria is known for its sophisticated wood-fired, brick-oven pizzas as much as for its long list of microbrews. Try the ‘Gustoso…

  • Annata Wine Bar

    St Petersburg

    This swanky wine bar is an anchor of the Beach Dr restaurant scene and also of St Pete's charcuterie obsession, with a range of meats and cheeses and fine…

  • Clayton's Coffee Shop

    San Diego

    Some diners only look old-fashioned. This one is the real deal from the 1940s, with red leatherette swivel stools and booths with minijukeboxes. It does…

  • Big Bad Breakfast

    Mississippi

    Any place with an Elvis tapestry is gonna be good. This busy spot is no exception, serving hearty gourmet Southern breakfasts to appreciative hordes. From…

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