Houston
Welcome to Houston's favorite steakhouse. While other beef palaces start perusing Las Vegas leases at the first sign of success, this long-running gem…
Houston
Welcome to Houston's favorite steakhouse. While other beef palaces start perusing Las Vegas leases at the first sign of success, this long-running gem…
West Maui
If chef Joey Macadangdang is working the counter, grab a seat and let him tell you what's fresh and what's good. But really, it's all good. Macadangdang…
Atlanta
Ria's makes a big deal about being the kind of business that accepts people of all races, religions and sexual orientations, and supports causes that…
The Willamette Valley & Wine Country
Bolster your belly before wine tasting at this breezy, elevated daytime joint. For breakfast and brunch, try the pulled pork, egg and sweet potato burrito…
Cajun Country
This French Cajun hybrid is one of the best culinary things going in Lafayette. Breakfast is mind-blowing, with a sinful Cajun Benedict (boudin instead of…
North Carolina
At lunchtime, Old Salem visitors wait patiently in line for waitstaff in old Moravian dress to serve old-time favorites, including pot roast, grilled…
Alabama
A soft-lit, rustic chic atmosphere pervades this romantic restaurant, which specializes in thoughtfully prepared Southern cuisine. The menu shifts, but…
Vermont
Few Vermont eateries are as atmospheric as this tiny 200-year-old crossroads tavern 8 miles south of Woodstock, with worn wooden floors that ooze history…
Queens
Locally loved Bahari is a cut above most Astoria Greek restaurants, offering a broad range of charcoal-grilled fish and meat and traditional casseroles…
Las Vegas
Wicked Spoon makes casino buffets seem cool again, with freshly prepared temptations served on individual plates for you to grab and take back to your…
White House Area & Foggy Bottom
Chef Todd Gray has long eschewed imported ingredients in favor of meat, fish, fowl, vegetables and fruit sourced from farms in the Shenandoah Valley and…
Southern Vermont
Book ahead for this fabulous little bistro, which only opens three nights a week. The inspired menu changes weekly, drawing on a diversity of ingredients…
Prospectors Pizzeria & Ale House
Denali National Park & Preserve
Perennially busy and with good reason! Set in the Old Northern Lights Theater building, this cavernous alehouse-cum-pizza-parlor has quickly become one of…
Oakland–Grand Lake Farmers Market
Oakland
A rival to San Francisco's Ferry Plaza Farmers Market, this bountiful weekly market hauls in bushels of fresh fruit, vegetables, seafood, ranched meats,…
South End & Chinatown
Tucked away in Bay Village, this hole-in-the-wall gem of a corner sandwich shop does amazing things between two slices of bread. There are only eight…
ʻIao Valley & Central Maui
On busy days, Sam Sato's may use 350lb of noodles to keep the crowds sated. A Hawaii classic, this retro diner packs them in with steaming bowls of…
Outer Banks
Yowza, this place is good. It's also historic – the entrance is a 1939 dining car that's listed in the National Register of Historic Places. Pub grub and…
The Berkshires
Nudel is a driving force in the area's sustainable food movement, with just about everything on the menu seasonally inspired and locally sourced. The back…
Wyoming
Sweet Melissa's makes delicious vegetarian and gluten-free dishes, no doubt the healthiest food for miles, such as gorgonzola-leek mac 'n' cheese. The…
Southern Oregon
This cool spot, run by an eclectic couple, is considered among Oregon's best restaurants. There are only a handful of tables and the wine selections are…
Little Havana
Walk past the motor oil inside the Citgo gas station on SW 17th Ave (yes, really!) into this Granadan wine cellar and get yourself a seat at the bar…
Southeastern Connecticut
A spectacular lobster bisque and other delights from the deep, such as pistachio-crusted salmon and Montauk-jumbo-stuffed shrimp, are served up with water…
Memphis
Served in a simmering hug of chili-garlic butter, spinach and Parmesan, the grilled oysters are an oh-so-delicious introduction to this newcomer, where…
Chicago
Seafood restaurants can be fusty. Not so GT Fish & Oyster. The clean-lined room bustles with date-night couples and groups of friends drinking fizzy wines…
Ohio
This teeny restaurant in German Village serves rustic, locally sourced brunch fare. The menu changes, but you might fill a plate with griddled cinnamon…
New Hampshire
Founder Morgan Morano fell head over heels for gelato while living in Florence. Next step? Import some genuine Italian equipment and launch this brilliant…
New Orleans
Avo is a new kid on the Magazine St block, serving pastas cooked to perfection – as one would expect, with the owner-chef hailing from Sicily. It's clean,…
Pearl Harbor & Leeward O‘ahu
A casual restaurant concept originated by locally renowned chef Peter Merriman. Upscale comfort fare (burgers, sandwiches, seafood, pizza) is sourced…
Northeast Florida
Combining 1950s kitsch, hunter-lodge decor and giant owl art, this place is both hip and comfortable. Vegetarians will thrill at the options, including a…
Huntington Beach
The food court at HB's stunning new ocean-view mall offers some unique and fun restaurants for pressed sandwiches (Burnt Crumbs – the spaghetti grilled…
New Haven
The secret is already out about New Haven's ah-mazing little breakfast-lunch joint. You'll most likely have to line up then rub shoulders with a bunch of…
Southern Vermont
Nothing fancy here, but Moonwink – opened in 2018 by Burmese-born chef May Stannard and her Vermonter husband Wes – makes some of the best authentic Asian…
Las Vegas
This SLS burger offering is one of the best on the Strip, with its outdoor beer garden, extensive craft-beer selection and juicy boutique burgers made by…
Atlanta
Credit to Miller Union – it takes its farm-to-table locavore ethos seriously. The result is exceedingly delicious Southern-inspired fare: farm egg baked…
Coastal Georgia
Chef Dave Snyder's classy, sustainable, seasonal seafood consistently hogs best-of-everything awards on St Simons, and for good reason. The menu changes…
South Kohala
Since 1998, this shave-ice counter has delighted all comers with snowy shave ice and premium ice cream, which is perfect on a hot day, or following, say,…
Coastal Highway 1
Fort Bragg’s must-visit pizzeria is known for its sophisticated wood-fired, brick-oven pizzas as much as for its long list of microbrews. Try the ‘Gustoso…
St Petersburg
This swanky wine bar is an anchor of the Beach Dr restaurant scene and also of St Pete's charcuterie obsession, with a range of meats and cheeses and fine…
San Diego
Some diners only look old-fashioned. This one is the real deal from the 1940s, with red leatherette swivel stools and booths with minijukeboxes. It does…
Mississippi
Any place with an Elvis tapestry is gonna be good. This busy spot is no exception, serving hearty gourmet Southern breakfasts to appreciative hordes. From…