Upper East Side
This lively, much-loved tapas place brings a bit of downtown cool to the Upper East Side, with nicely spiced patatas bravas (fried potatoes in tomato…
Upper East Side
This lively, much-loved tapas place brings a bit of downtown cool to the Upper East Side, with nicely spiced patatas bravas (fried potatoes in tomato…
Washington, DC
Ambar buzzes, especially at happy hour, when the convivial, European-style restaurant slings heaps of small plates. Roasted pepper and eggplant, smoked…
Queens
Head to the basement to choose from 30 some-odd purveyors of Eastern culinary wonders, from hand-pulled Lanzhou noodles to Korean-style barbecue, deftly…
San Francisco
What's for lunch? Just wing it at Hot Sauce and Panko, an eccentric hilltop corner store stocking hundreds of versions of two namesake items, plus 30 (!)…
Ballard & Discovery Park
La Carta de Oaxaca is easily one of Seattle's best lunch and brunch spots. Those who crave authentic Oaxacan-style cooking will swoon at the birria …
West Hollywood & Mid-City
Seldom does a restaurant blessed with as golden a location as this one – on the plaza of LACMA – live up to the address. Ray's does. Menus change…
Maryland
Perched on a little wooded hill and boasting an intimate yet enjoyably casual ambience, Vin is the best thing happening in Annapolis for food. Farm…
Portland
The hotly anticipated little sibling of chef Gabriel Rucker's rightly famous Le Pigeon, Canard started winning 'best restaurant of the year' designations…
North Shore & Upcountry
It's a rainbow of color at this happening farmers market: yellow apple-bananas, orange carrots, green broccoli, red strawberries. Plus starfruit, avocados…
Queens
Juicy, savory soup dumplings; thick, sticky noodles; spicy wontons – everything you'd want from a dumpling house you'll find at cash-only Nan Xiang Xiao…
Memphis
The downtown location of this iconic Memphis barbecue joint is the perfect side dish to an afternoon at the National Civil Rights Museum. The transcendent…
Flagstaff
Sister to Brix Restaurant & Wine Bar and Proper Meats + Provisions, this on-trend Latin-fusion restaurant gives similar encouragement to local producers,…
Valdez
Cross Italian cooking techniques with fresh Alaskan fish and you have a marriage made in heaven, if the scallop risotto at this harborside restaurant is…
Nantucket
A splendid choice for a romantic dinner, this intimate restaurant has attentive service and top-rated food. It offers only reserved seating times and four…
Washington, DC
Set in a cavern-like green basement, Little Serow has no phone, no reservations and no sign on the door, and it only seats groups of four or fewer (larger…
Denali National Park & Preserve
South of McKinley Village, this stylish timber-frame hideaway is quintessentially modern Alaskan: locally owned, organic and fervently committed to both…
Hanalei
This no-reservations offshoot of neighboring Bar Acuda enjoys Hanalei’s finest outdoor setting, facing mountains cascading with waterfalls. Treating…
Washington, DC
With its pale-blue walls, light wood decor and lantern-like lights dangling overhead, Tail Up Goat exudes a warm, island-y vibe. The lamb ribs are the…
SoHo & Chinatown
Hidden down a narrow lane, 1920s Nom Wah Tea Parlor might look like an American diner, but it's actually the oldest dim sum place in town. Grab a seat at…
Waikiki
Waikiki's best beach cafe is just south of the sand at Queen's Beach. Order at the window and grab a shady table close to the water and tuck into island…
Philadelphia
Many Philadelphians swear by High Street's delicious house-made breads and will come here for those alone. They certainly have a creative way with a…
San Francisco
Chef-owner Tomoharu Nakamura's driftwood-paneled bistro is as quirkily San Franciscan as the bonsai grove at the nearby Japanese Tea Garden. Each omakase …
Walt Disney World
Step into a quintessential 1950s home with TVs, linoleum floors, some of the funkiest of funky retro furniture around and, of course, home-cooked meals,…
Northern Virginia
Hallmarks here are the elegant surrounds and delicious dishes created using top-quality local produce. Take a seat by the fireplace of this antique…
Coastal Orange County
Everybody’s favorite for fresh fish (some drive in from LA), Walt’s packs them in on weekends. You can’t make reservations for dinner (though they’re…
Coastal North Carolina
Slightly out of place in olde Beaufort, Dank has graffitied walls and offbeat design features – including a retro (and playable) Ms Pac-Man arcade-game…
Space Coast
With deep roots in Canaveral's fishing industry, this restaurant (with outdoor deck) is one of the few places to serve locally sourced shrimp, crabs,…
Atlanta
There is so much to love about this dark, candlelit Italian-Southern comfort-food haunt led by Mario Batali–trained chef Bruce Logue, but perhaps none…
Seattle
It's hard to say exactly what type of dining experience you'll have at Endolyne Joe's. Every few months the menu changes to highlight a specific regional…
Los Feliz & Griffith Park
Texan expat Briana Valdez is behind this rustic ode to the Lone Star State. Locals queue patiently for authentic breakfast tacos such as the Trinity, a…
Ohio
It’s hard not to fall for this Nepalese dumpling counter hiding inside a global foods supermarket. Look for the bright-hued prayer flags fluttering over…
Washington, DC
ChiKo stands for Chinese and Korean, and it fuses the cuisines with low-key style. Dishes such as pork and kimchi potstickers and chilled acorn noodles…
Wynwood & the Design District
Kyu has been dazzling locals and food critics alike with its creative Asian-inspired dishes, most of which are cooked over the open flames of a wood-fired…
Philadelphia
Street food from around the world is the influence for the fab vegan menu here. Make sure you sample the delicious dan dan noodles, in which the spices…
Greenville
This downtown gastropub does decadent and daring urban comfort food, and has daily changing specials such as burgers with pork belly, caramelized onions,…
Prince William Sound
Alaska has a remarkably healthy quota of scruffy-in-a-good-way food trucks, some of which have sprung more permanent foundations. A case in point is Baja…
Charleston
FIG is a longtime foodie favorite, and it's easy to see why: welcoming staff, efficient but unrushed service and top-notch, sustainably sourced nouvelle…
Haines
This clean, bright and laid-back bistro is in an old Fort Seward building and its copious salads are an ideal antidote to the Southeast's penchant for…
New Mexico
Revel was so tasty that we came back again for more. Ingredients for the hearty fare served in these rustically chic digs are sourced from local farms …
Chicago
Step into the dark-wood, candlelit room, where ceiling fans swirl lazily and big-leafed palms sway in the breeze, and you'd swear you were in 1920s Saigon…